Vegan Vanilla Pancake Recipe
Ingredients
- A Pinch of Salt
- 1 Ripe Banana
- 40g of Porridge Oats
- 120ml of Almond Milk
- 1tsp of vanilla extract
- * (Maple syrup to serve)
Equipment
- Small / Medium Frying Pan or Crepe Pan
- Measuring Utensils
- Spatula
- Blender
Method
- Measure all the ingredients and put them in a blender and blend until smooth and let rest for 5 minutes.
- Heat up the crepe or frying pan on medium heat (non-stick frying pan if possible).
- Pour 1/4 of the smooth mixture into the pan and cook for approximately1-2 on each side until the top begins to bubble, flip and continue until golden brown.
- Repeat step 3 until all the mixture has been used.
Serve with maple syrup and fruit and enjoy!!
You can download this recipe here