Vegan Vanilla Pancake Recipe


  • A Pinch of Salt
  • 1 Ripe Banana
  • 40g of Porridge Oats
  • 120ml of Almond Milk
  • 1tsp of vanilla extract
  • * (Maple syrup to serve)


  • Small / Medium Frying Pan or Crepe Pan
  • Measuring Utensils
  • Spatula
  • Blender


  1. Measure all the ingredients and put them in a blender and blend until smooth and let rest for 5 minutes.

  2. Heat up the crepe or frying pan on medium heat (non-stick frying pan if possible).

  3. Pour 1/4 of the smooth mixture into the pan and cook for approximately1-2 on each side until the top begins to bubble, flip and continue until golden brown.

  4. Repeat step 3 until all the mixture has been used.

Serve with maple syrup and fruit and enjoy!!

You can download this recipe here

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