How to Make an Affogato Coffee Dessert

Create a delicious Affogato coffee and ice cream dessert using your Sage coffee machine with this easy to follow, 3 step guide. Other how to guides and video tutorials are also available to help you master the art of creating professional café quality coffee at home.


  • Espresso Machine
  • Coffee Grinder
  • Glass
  • Double Espresso
  • 1 Scoop of Vanilla Ice-Cream


Ice Cream

Spoon 1-2 scoops of vanilla ice cream into a large glass.

Grind & Tamp

Turn on the coffee grinder to pre-heat your portafilter, remove & then completely dry. Next, grind an amount of around 19g of fresh coffee beans and then tap the portafilter to settle the grounded coffee before tamping. Ensure you tamp on a level surface with a consistent amount of pressure.

Espresso Extraction

Firmly place the portafilter into the group head and make sure a cup or jug is set underneath the spouts. Hit the start button and you will see an espresso flow that imitates warm honey, once this has finished, pour the hot espresso over the cold ice cream and enjoy! 

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