Slow Cooker Pork Shoulder Stew Recipe

Now that it is getting colder outside, nothing will beat a heart warming Slow Cooker Pork Shoulder stew to enjoy in the comfort of your own home. This easy 2 step recipe will do just that! Be sure to check out all of our other recipes which take into account the cost of living without compromising on flavours!

Information

• Serves: 6-8 People
• Preparation Time: 10 Minutes
• Cooking Time: 6 Hours, 15 Minutes
• Ingredients Cost: £12.77 (£1.59 - £2.12* per person)

Prices based on Tesco price information 23.09.2022. Tip: You can further reduce costs by shopping at Aldi, Lidl or other value supermarkets.

Ingredients

• 6 Bay Leaves
• 2 Tbsp Olive Oil
• 250ml Red Wine
• 250ml Beef Stock
• 120g Frozen Peas
• 1.5kg Pork Shoulder
• 2 Sprigs of Rosemary
• 2 Garlic Bulbs (minced)
• 4 Medium Carrots (diced)
• 1 Tbsp Black Peppercorns
• 450g Small Red Potatoes (cubed)
  
  

Equipment

• Cutting Board
• Kitchen Knife
• Large Frying Pan
• Ladle / Slotted Spoon
• Measuring Utensils / Jug
• 4 - 6 Litre Slow Cooker
  
  

Method

1. Firstly, carefully remove the fat from the pork shoulder, cut into 2 inch cubes and season with salt and pepper. In a large frying pan, heat the olive oil over a medium heat and brown the meat. Once the meat is evenly browned, place the joint into the slow cooker. Add all the other ingredients, put the lid on and cook on the low setting for around 6-8 hours.
   
   
2. Once cooked, remove the sprigs of rosemary and bay leaves, serve with seasonal vegetables enjoy.
   
   

Cooks Notes

• We suggest serving with warm crusty bread with lashings of butter for that extra comfort.