Moroccan Style Beef / Lamb Casserole Dish Recipe

Shop Barbary and Oak Cast Iron Casseroles, Frying Pans and Grill Pans

This recipe is based on a traditional Moroccan lamb casserole which is a perfect dish to make now the weather is getting colder, featuring the Barbary & Oak Collection with Cast Iron Casserole Dishes, Frying Pans and Grill Pans. A Kitchen must have for those dinners which will warm you up after a cold winters day. 


  • 550g Lean Lamb / Beef (Cubed)
  • 1x White Onion
  • 1lb (450g) Butternut Squash (Peeled and Cut Into Large Cubes) - (Pre boiled for 10 minutes)
  • A Handful Of Coriander
  • 2x Cloves of Garlic
  • 700ml Lamb/Beef Stock
  • 2 Tbsp of Olive Oil
  • 700ml Passata
  • 2 Tsp of White Pepper
  • 1x Pinch of Salt



  1. Preheat the oven to 150°C / 300°F / Gas Mark 2.

  2. Heat 2 Tbsp of olive oil in a frying pan and add the diced onion, garlic, pepper and salt and a dash of water and cook on medium heat until the onions are translucent.

  3. Add the lamb / beef to the frying pan and sear until brown on the outside. (Stir Often).

  4. Transfer the mixture from the frying pan into the casserole dish and add the pre-boiled butternut squash, lamb/beef stock, passata and coriander to the dish and thoroughly stir.

  5. Once mixed, cover the casserole dish with the lid and place it in the oven for 1 ½ hours. After this time, take the casserole out and give it a good stir (Add extra salt or pepper to taste) and then cook for another hour.

Best served with roasted root vegetables or mash and enjoy!