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Le Creuset Mini Casserole Pot Cookie Recipe With Ice Cream
Indulge in a delightful twist on a classic dessert with Le Creuset's Mini Casserole Cookie Pot recipe with Ice Cream. This recipe combines the comforting warmth of freshly baked cookies with the cool creaminess of ice cream, all elegantly presented in individual mini casserole dishes. The cookies are baked directly in the casserole dishes, creating a soft, gooey center with a lightly crisped top, perfect for pairing with a scoop of your favourite ice cream.
Customize your cookies with the 3 different flavour options of raspberries, blueberry and white chocolate, or mint chocolate to suit your taste.
See below for how to make delicious cookies in under an hour.
Recipe Information
- Cooking: Under 30 minutes
- Serves: 2-4
- Skill Level: Easy
Ingredients
For the cookies:
- 130g brown sugar
- ½ teaspoon baking powder
- 1 egg
- 190g plain flour
- 70g caster sugar
- ½ teaspoon salt
- 80g unsalted melted butter
- 1 teaspoon vanilla extract
- 4 scoops of your favourite ice cream
For the flavours:
Raspberry:
- 80g of frozen raspberries plus a few extra berries to garnish
Blueberry and White Chocolate:
- 80g of frozen blueberries
- 50g of chopped white chocolate, plus a few extra berries and some shaved chocolate to garnish
Mint Chocolate:
- 100g of a chocolate mint crisp bar (any chocolate with a mint crisp centre) Plus a little melted chocolate to garnish
EQUIPMENT
Method
- Preheat the oven to 180°C/Fan oven 170°C/Gas Mark 4
- Gently melt the butter in a small saucepan over a low heat, then set aside to cool slightly.
- Add the brown sugar, caster sugar and vanilla extract to the melted butter, and stir until the mixture is well combined.
- In a separate bowl, mix together the plain flour, salt, and baking powder. Add the butter mixture and crack the egg in, then gently fold everything together until everything is evenly mixed.
- Add your desired flavouring and fold through gently.
- Pour the mixture evenly into lightly buttered Le Creuset Mini Casseroles.
- Bake for 15–20 minutes, or until a skewer inserted into the center comes out clean.
- Allow to cool for 10 minutes, then serve warm with scoops of your favourite ice cream.
- Take a moment to relax and delight in every warm, gooey bite.
Le Creuset Petite Casserole Collection
Discover the perfect blend of elegance and functionality with Le Creuset's Petite Casserole Collection. Crafted from premium stoneware, these 250ml mini casseroles are ideal for individual servings, from delightful desserts to savoury sides. Their vibrant, scratch-resistant glaze adds a pop of colour to your kitchen while ensuring durability and easy cleaning. Each piece combines timeless style with Le Creuset's renowned quality, making it a perfect addition to your home or a thoughtful gift for someone special.
