Le Creuset Mediterranean Taco’s with Za’atar Crispy Fried Eggs Recipe

Create this Mediterranean-inspired breakfast dish by Le Creuset to celebrate our exclusive offering of the Le Creuset Cayenne colourway. A spicy, warm red hue that provides a timeless aesthetic and incredible versatility in the kitchen.

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Recipe Information

  • Prep: 10 Minutes
  • Cooking: 10 Minutes
  • Servings: 4


  • 8x Small Soft-Shell Tacos or Flour Wraps
  • 8x Eggs
  • 10g Za’atar Spice
  • Olive Oil
  • 200g Cherry Tomatoes
  • Fresh Coriander, Pickled Jalapenos & Labneh or Yoghurt to serve
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  1. Using a Le Creuset 26cm Signature Round Skillet, place onto your hob and pre-heat.
  2. Gently heat the tortillas, occasionally flipping them and keeping them warm.
  3. Add a drizzle of olive oil over your frying pan and gently heat.
  4. Once hot enough, crack the eggs into the pan and cook until the whites begin to bubble and crisp up.
  5. Season with salt with a sprinkling of za’atar and cook to your preference.
  6. Serve with warmed tacos with a garnish of coriander, jalapenos, cherry tomatoes and labneh or yoghurt.

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