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Le Creuset Mediterranean Taco’s with Za’atar Crispy Fried Eggs Recipe
This vibrant, Mediterranean-inspired dish combines crispy fried eggs seasoned with za’atar spice, served atop warm soft-shell tacos. Garnished with fresh cherry tomatoes, coriander, pickled jalapeños and a dollop of labneh or yoghurt. Served using Le Creuset's Volcanic or Cerise colourway collections, it's a delightful fusion of flavours, colours and textures.
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Recipe Information
- Prep: 10 Minutes
- Cooking: 10 Minutes
- Servings: 4
Ingredients
- 8x Small Soft-Shell Tacos or Flour Wraps
- 8x Eggs
- 10g Za’atar Spice
- Olive Oil
- 200g Cherry Tomatoes
- Fresh Coriander, Pickled Jalapenos & Labneh or Yoghurt to serve
Method
- Using a Le Creuset 26cm Signature Round Skillet, place onto your hob and pre-heat.
- Gently heat the tortillas, occasionally flipping them and keeping them warm.
- Add a drizzle of olive oil over your frying pan and gently heat.
- Once hot enough, crack the eggs into the pan and cook until the whites begin to bubble and crisp up.
- Season with salt with a sprinkling of za’atar and cook to your preference.
- Serve with warmed tacos with a garnish of coriander, jalapenos, cherry tomatoes and labneh or yoghurt.