Try this Halloween-inspired KitchenAid Spiderweb No Bake Cheesecake. Using the Kitchenaid Artisan stand mixer, allowing this sweet treat to be made easily and quickly. Be sure to check out all of our other recipes for Halloween & Christmas!
How to Make KitchenAid Spiderweb No Bake Cheesecake Recipe
- Preparation Time: 15 Minutes
- Chill Time: 4 Hours (overnight if possible)
- 28g Melted Butter
- 150g Cream Cheese
- 50g Oreo Cookies
- 42g Icing Sugar
- 40g Sour Cream
- ½ Tsp Vanilla Extract
- 2-3 Tbsp Superfine Sugar
- 60g Heavy Whipping Cream
- ½ Tsp Black Gel Food Colouring
- 1 Tsp Cream Cheese
- Firstly, put the Oreo cookies, melted butter and sugar into a food processor and mix on speed 2 until well combined. Take the cake tin and line it with butter and parchment paper.
- Press the mixture into the tin with the back of a spoon or spatula and place it in the freezer until the filling has been made. Separately in a stand mixer, mix the cream cheese, vanilla and icing sugar into the bowl, attach the wire whip attachment and mix on a speed of 6 for around 2 minutes. (This mixture should be light and airy).
- Next, add the whipping cream & sour cream and carry on mixing until the mixture changes from light and airy to thick and creamy. Take out the biscuit base from the freezer and pour in the cream cheese mix, spread this evenly and tap the tin on the counter to flatten the mix.
- To decorate, make a spiral on the top of the cheesecake, making your way out towards the outside of the cake, take a clean skewer and trace lines from the middle to the outside of the cake. Remember to clean the skewer every time you make a new line to ensure the pattern is sharp.
- Place the whole cake into the fridge for at least 4 hours, but preferably longer. Once done, remove from the springform cake tin before cutting.
Serve with cream or ice cream and enjoy!