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{"id":8968325261,"title":"Ken Hom 35cm Everyday Non-Stick Wok","handle":"ken-hom-35cm-everyday-non-stick-wok","description":"\u003cp\u003eThe Ken Hom 35cm Everyday Non-Stick Wok features a carbon steel construction that is both lightweight and long-lasting. It is covered in a hardened non-stick coating to offer superior cooking results and a wooden handle for improved comfort and control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003eDurable non-stick coating that can withstand high temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003eCarbon steel construction that is both durable and light weight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003e35cm diameter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eQuick Stir-Fry Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir \u0026amp; Shake:\u003c\/strong\u003e Once your ingredients are in give your food a good stir with a ladle whilst shaking the wok back and forth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolding:\u003c\/strong\u003e With your ladle facing downwards, fold from the back into the stir fry, ensure all the ingredients are mixed in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlick \u0026amp; Toss\u003c\/strong\u003e: Give your wok a long push forward and a quick flick backwards - you can practice this by using a cup of raw rice in a cold wok till you get the hang of it.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eHow to Season Your Wok\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGive your wok a thorough scrub using a metal scourer.\u003c\/li\u003e\n\u003cli\u003eHeat the wok over a high flame until the inside is a dark grey\/blue colour all round.\u003c\/li\u003e\n\u003cli\u003eWhen the wok cools down, dip a thick pad of kitchen roll in vegetable oil and rub around the inside of the wok till its evenly covered.\u003c\/li\u003e\n\u003cli\u003eUse a high heat until the wok begins to smoke. Once the smoking stops and the inside of the wok is a dark grey\/black then you're ready to go.\u003c\/li\u003e\n\u003c\/ol\u003e","published_at":"2017-08-24T11:15:57+01:00","created_at":"2017-02-01T12:17:59+00:00","vendor":"Ken Hom","type":"Cooking","tags":["Colour Range_Black","Material_Carbon Steel","Non Stick_Yes","Price_£0 to £25","Size_30 - 35cm (14\")","Type_Woks","woks"],"price":2599,"price_min":2599,"price_max":2599,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31146618253,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"KH135001","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ken Hom 35cm Everyday Non-Stick Wok","public_title":null,"options":["Default Title"],"price":2599,"weight":0,"compare_at_price":null,"inventory_quantity":11,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5011268878251"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1710\/5145\/products\/KH135001-ken-hom-35cm-everyday-carbon-steel-wok.jpg?v=1486733762"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1710\/5145\/products\/KH135001-ken-hom-35cm-everyday-carbon-steel-wok.jpg?v=1486733762","options":["Title"],"content":"\u003cp\u003eThe Ken Hom 35cm Everyday Non-Stick Wok features a carbon steel construction that is both lightweight and long-lasting. It is covered in a hardened non-stick coating to offer superior cooking results and a wooden handle for improved comfort and control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003eDurable non-stick coating that can withstand high temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003eCarbon steel construction that is both durable and light weight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003e35cm diameter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eQuick Stir-Fry Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir \u0026amp; Shake:\u003c\/strong\u003e Once your ingredients are in give your food a good stir with a ladle whilst shaking the wok back and forth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolding:\u003c\/strong\u003e With your ladle facing downwards, fold from the back into the stir fry, ensure all the ingredients are mixed in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlick \u0026amp; Toss\u003c\/strong\u003e: Give your wok a long push forward and a quick flick backwards - you can practice this by using a cup of raw rice in a cold wok till you get the hang of it.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eHow to Season Your Wok\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGive your wok a thorough scrub using a metal scourer.\u003c\/li\u003e\n\u003cli\u003eHeat the wok over a high flame until the inside is a dark grey\/blue colour all round.\u003c\/li\u003e\n\u003cli\u003eWhen the wok cools down, dip a thick pad of kitchen roll in vegetable oil and rub around the inside of the wok till its evenly covered.\u003c\/li\u003e\n\u003cli\u003eUse a high heat until the wok begins to smoke. Once the smoking stops and the inside of the wok is a dark grey\/black then you're ready to go.\u003c\/li\u003e\n\u003c\/ol\u003e"}

Ken Hom 35cm Everyday Non-Stick Wok

Product Description
£25.99
Maximum quantity available reached.

The Ken Hom 35cm Everyday Non-Stick Wok features a carbon steel construction that is both lightweight and long-lasting. It is covered in a hardened non-stick coating to offer superior cooking results and a wooden handle for improved comfort and control.


Product Features

  • Durable non-stick coating that can withstand high temperatures
  • Carbon steel construction that is both durable and light weight
  • 35cm diameter


Quick Stir-Fry Tips

  1. Stir & Shake: Once your ingredients are in give your food a good stir with a ladle whilst shaking the wok back and forth.
  2. Folding: With your ladle facing downwards, fold from the back into the stir fry, ensure all the ingredients are mixed in.
  3. Flick & Toss: Give your wok a long push forward and a quick flick backwards - you can practice this by using a cup of raw rice in a cold wok till you get the hang of it.


How to Season Your Wok

  1. Give your wok a thorough scrub using a metal scourer.
  2. Heat the wok over a high flame until the inside is a dark grey/blue colour all round.
  3. When the wok cools down, dip a thick pad of kitchen roll in vegetable oil and rub around the inside of the wok till its evenly covered.
  4. Use a high heat until the wok begins to smoke. Once the smoking stops and the inside of the wok is a dark grey/black then you're ready to go.
SKU: KH135001
Vendor: Ken Hom

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