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{"id":8968325069,"title":"Ken Hom 31cm Carbon Steel Non-Stick Wok","handle":"ken-hom-31cm-carbon-steel-wok","description":"\u003cp\u003eCook delicious Asian cuisine with the Ken Hom 31cm Everyday Carbon Steel Non-Stick Wok, featuring a wooden handle for a comfortable, firm grip. The Ken Hom wok collection is suitable for most hobs (excluding induction).\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e\u003cbr\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003eDurable non-stick coating that can withstand high temperatures\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003eCarbon steel construction that is both durable and light weight\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003e31cm diameter\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003e\u003cbr\u003eQuick Stir-Fry Tips\u003c\/strong\u003e\u003c\/p\u003e \u003col\u003e \u003cli\u003e\n\u003cstrong\u003eStir \u0026amp; Shake:\u003c\/strong\u003e Once your ingredients are in give your food a good stir with a ladle whilst shaking the wok back and forth.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFolding:\u003c\/strong\u003e With your ladle facing downwards, fold from the back into the stir fry, ensure all the ingredients are mixed in.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFlick \u0026amp; Toss\u003c\/strong\u003e: Give your wok a long push forward and a quick flick backwards - you can practice this by using a cup of raw rice in a cold wok till you get the hang of it.\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003e\u003cstrong\u003e\u003cbr\u003eHow to Season Your Wok\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003col\u003e \u003cli\u003eGive your wok a thorough scrub using a metal scourer.\u003c\/li\u003e \u003cli\u003eHeat the wok over a high flame until the inside is a dark grey\/blue colour all round.\u003c\/li\u003e \u003cli\u003eWhen the wok cools down, dip a thick pad of kitchen roll in vegetable oil and rub around the inside of the wok till its evenly covered.\u003c\/li\u003e \u003cli\u003eUse a high heat until the wok begins to smoke. Once the smoking stops and the inside of the wok is a dark grey\/black then you're ready to go.\u003c\/li\u003e \u003c\/ol\u003e","published_at":"2017-08-24T11:15:55+01:00","created_at":"2017-02-01T12:17:59+00:00","vendor":"Ken Hom","type":"Kitchenware","tags":["Colour Range_Black","cookware","CW1","GBC1","KH131003","Material_Carbon Steel","Non Stick_Yes","PP5","Price_£0 - £25","Size_30 - 35cm (14\")","Type_Woks","woks"],"price":1799,"price_min":1799,"price_max":1799,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31146618061,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"5011268879005","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Ken Hom 31cm Carbon Steel Non-Stick Wok","public_title":null,"options":["Default Title"],"price":1799,"weight":0,"compare_at_price":0,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5011268879005"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1710\/5145\/products\/KH131003-ken-hom-31cm-non-stick-carbon-wok.jpg?v=1486733754"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1710\/5145\/products\/KH131003-ken-hom-31cm-non-stick-carbon-wok.jpg?v=1486733754","options":["Title"],"content":"\u003cp\u003eCook delicious Asian cuisine with the Ken Hom 31cm Everyday Carbon Steel Non-Stick Wok, featuring a wooden handle for a comfortable, firm grip. The Ken Hom wok collection is suitable for most hobs (excluding induction).\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e\u003cbr\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003eDurable non-stick coating that can withstand high temperatures\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003eCarbon steel construction that is both durable and light weight\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003e31cm diameter\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003e\u003cbr\u003eQuick Stir-Fry Tips\u003c\/strong\u003e\u003c\/p\u003e \u003col\u003e \u003cli\u003e\n\u003cstrong\u003eStir \u0026amp; Shake:\u003c\/strong\u003e Once your ingredients are in give your food a good stir with a ladle whilst shaking the wok back and forth.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFolding:\u003c\/strong\u003e With your ladle facing downwards, fold from the back into the stir fry, ensure all the ingredients are mixed in.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFlick \u0026amp; Toss\u003c\/strong\u003e: Give your wok a long push forward and a quick flick backwards - you can practice this by using a cup of raw rice in a cold wok till you get the hang of it.\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003e\u003cstrong\u003e\u003cbr\u003eHow to Season Your Wok\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003col\u003e \u003cli\u003eGive your wok a thorough scrub using a metal scourer.\u003c\/li\u003e \u003cli\u003eHeat the wok over a high flame until the inside is a dark grey\/blue colour all round.\u003c\/li\u003e \u003cli\u003eWhen the wok cools down, dip a thick pad of kitchen roll in vegetable oil and rub around the inside of the wok till its evenly covered.\u003c\/li\u003e \u003cli\u003eUse a high heat until the wok begins to smoke. Once the smoking stops and the inside of the wok is a dark grey\/black then you're ready to go.\u003c\/li\u003e \u003c\/ol\u003e"}

Ken Hom 31cm Carbon Steel Non-Stick Wok

Product Description
Maximum quantity available reached.

Cook delicious Asian cuisine with the Ken Hom 31cm Everyday Carbon Steel Non-Stick Wok, featuring a wooden handle for a comfortable, firm grip. The Ken Hom wok collection is suitable for most hobs (excluding induction).


Product Features

  • Durable non-stick coating that can withstand high temperatures
  • Carbon steel construction that is both durable and light weight
  • 31cm diameter


Quick Stir-Fry Tips

  1. Stir & Shake: Once your ingredients are in give your food a good stir with a ladle whilst shaking the wok back and forth.
  2. Folding: With your ladle facing downwards, fold from the back into the stir fry, ensure all the ingredients are mixed in.
  3. Flick & Toss: Give your wok a long push forward and a quick flick backwards - you can practice this by using a cup of raw rice in a cold wok till you get the hang of it.


How to Season Your Wok

  1. Give your wok a thorough scrub using a metal scourer.
  2. Heat the wok over a high flame until the inside is a dark grey/blue colour all round.
  3. When the wok cools down, dip a thick pad of kitchen roll in vegetable oil and rub around the inside of the wok till its evenly covered.
  4. Use a high heat until the wok begins to smoke. Once the smoking stops and the inside of the wok is a dark grey/black then you're ready to go.
Sku: 5011268879005
Brand: Ken Hom

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