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{"id":8968324941,"title":"Ken Hom 27cm Everyday Non-Stick Wok","handle":"ken-hom-27cm-everyday-non-stick-wok","description":"\u003cp\u003eThe Ken Hom 27cm Everyday Non-Stick Wok features a carbon steel construction with a durable non-stick finish that is designed to withstand the highest temperatures. The wok also features an enlarged wooden handle with an engrained Ken Hom logo. The shape of the handle has been designed to offer optimum comfort and includes a hanging loop for easy storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003eDurable non-stick coating that can withstand high temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003eCarbon steel construction that is both durable and light weight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003e27cm diameter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003eSuitable for ceramic, electric, gas, halogen and sealed hobs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003eHandwash only\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003e1-Year guarantee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eQuick Stir-Fry Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir \u0026amp; Shake:\u003c\/strong\u003e Once your ingredients are in give your food a good stir with a ladle whilst shaking the wok back and forth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolding:\u003c\/strong\u003e With your ladle facing downwards, fold from the back into the stir fry, ensure all the ingredients are mixed in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlick \u0026amp; Toss\u003c\/strong\u003e: Give your wok a long push forward and a quick flick backwards - you can practice this by using a cup of raw rice in a cold wok till you get the hang of it.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eHow to Season Your Wok\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGive your wok a thorough scrub using a metal scourer.\u003c\/li\u003e\n\u003cli\u003eHeat the wok over a high flame until the inside is a dark grey\/blue colour all round.\u003c\/li\u003e\n\u003cli\u003eWhen the wok cools down, dip a thick pad of kitchen roll in vegetable oil and rub around the inside of the wok till its evenly covered.\u003c\/li\u003e\n\u003cli\u003eUse a high heat until the wok begins to smoke. Once the smoking stops and the inside of the wok is a dark grey\/black then you're ready to go.\u003c\/li\u003e\n\u003c\/ol\u003e","published_at":"2017-08-24T11:15:55+01:00","created_at":"2017-02-01T12:17:59+00:00","vendor":"Ken Hom","type":"Cooking","tags":["Colour Range_Black","cookware","CW1","Material_Carbon Steel","Non Stick_Yes","Price_£0 to £25","Size_25 - 30cm (12\")","Type_Woks","woks"],"price":1499,"price_min":1499,"price_max":1499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31146617869,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"KH127001","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ken Hom 27cm Everyday Non-Stick Wok","public_title":null,"options":["Default Title"],"price":1499,"weight":0,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5011268879104"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1710\/5145\/products\/KH127001-27cm-ken-hom-everyday-wok.jpg?v=1486733751"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1710\/5145\/products\/KH127001-27cm-ken-hom-everyday-wok.jpg?v=1486733751","options":["Title"],"content":"\u003cp\u003eThe Ken Hom 27cm Everyday Non-Stick Wok features a carbon steel construction with a durable non-stick finish that is designed to withstand the highest temperatures. The wok also features an enlarged wooden handle with an engrained Ken Hom logo. The shape of the handle has been designed to offer optimum comfort and includes a hanging loop for easy storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003eDurable non-stick coating that can withstand high temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003eCarbon steel construction that is both durable and light weight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003e27cm diameter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003eSuitable for ceramic, electric, gas, halogen and sealed hobs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003eHandwash only\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003e1-Year guarantee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eQuick Stir-Fry Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir \u0026amp; Shake:\u003c\/strong\u003e Once your ingredients are in give your food a good stir with a ladle whilst shaking the wok back and forth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolding:\u003c\/strong\u003e With your ladle facing downwards, fold from the back into the stir fry, ensure all the ingredients are mixed in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlick \u0026amp; Toss\u003c\/strong\u003e: Give your wok a long push forward and a quick flick backwards - you can practice this by using a cup of raw rice in a cold wok till you get the hang of it.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eHow to Season Your Wok\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGive your wok a thorough scrub using a metal scourer.\u003c\/li\u003e\n\u003cli\u003eHeat the wok over a high flame until the inside is a dark grey\/blue colour all round.\u003c\/li\u003e\n\u003cli\u003eWhen the wok cools down, dip a thick pad of kitchen roll in vegetable oil and rub around the inside of the wok till its evenly covered.\u003c\/li\u003e\n\u003cli\u003eUse a high heat until the wok begins to smoke. Once the smoking stops and the inside of the wok is a dark grey\/black then you're ready to go.\u003c\/li\u003e\n\u003c\/ol\u003e"}

Ken Hom 27cm Everyday Non-Stick Wok

Product Description
£14.99
Maximum quantity available reached.

The Ken Hom 27cm Everyday Non-Stick Wok features a carbon steel construction with a durable non-stick finish that is designed to withstand the highest temperatures. The wok also features an enlarged wooden handle with an engrained Ken Hom logo. The shape of the handle has been designed to offer optimum comfort and includes a hanging loop for easy storage.


Product Features

  • Durable non-stick coating that can withstand high temperatures
  • Carbon steel construction that is both durable and light weight
  • 27cm diameter
  • Suitable for ceramic, electric, gas, halogen and sealed hobs
  • Handwash only
  • 1-Year guarantee


Quick Stir-Fry Tips

    1. Stir & Shake: Once your ingredients are in give your food a good stir with a ladle whilst shaking the wok back and forth.
    2. Folding: With your ladle facing downwards, fold from the back into the stir fry, ensure all the ingredients are mixed in.
    3. Flick & Toss: Give your wok a long push forward and a quick flick backwards - you can practice this by using a cup of raw rice in a cold wok till you get the hang of it.


    How to Season Your Wok

    1. Give your wok a thorough scrub using a metal scourer.
    2. Heat the wok over a high flame until the inside is a dark grey/blue colour all round.
    3. When the wok cools down, dip a thick pad of kitchen roll in vegetable oil and rub around the inside of the wok till its evenly covered.
    4. Use a high heat until the wok begins to smoke. Once the smoking stops and the inside of the wok is a dark grey/black then you're ready to go.
    SKU: KH127001
    Vendor: Ken Hom

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