Fillet Knives
Filleting Knives have long, thin and flexible blades that carefully pierce through skin and allow for delicate bone removal. Similar to a boning knife except the blades are thinner and more flexible. These knives are different to other kitchen knives since they cut horizontally and mot vertically making them a favourite when preparing different types of fish.
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Wusthof, Global, Robert Welch & Rockingham Forge.
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