Kilner Strawberry Jam Recipe


  • 900g Strawberries, washed and hulled
  • 800g Caster Sugar
  • 4 Tbsp Lemon Juice



  1. Add the strawberries into a Kilner Preserving Pan or saucepan and crush them using a potato masher.

  2. Add the lemon juice and sugar whilst stirring over a low heat until all of the sugar is dissolved.

  3. Increase the heat to high and bring the contents to a rolling boil until the temperature reaches 105°C / 220°F whilst stirring continuously.

  4. Allow to cool slightly and transfer the mixture into a sterile Kilner jar and leave about a 1cm / 1/2 inch space between the lid and seal your jar.

  5. Process your Kilner jars and store for up to 6 months in a dark cupboard. Once opened keep the jam refrigerated. 

You can download this recipe here

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