SALE NOW ON - SHOP NOW

{"id":9610647053,"title":"Jeremy Pang School Of Wok 14\" Carbon Steel Wok","handle":"jeremy-pang-school-of-wok-14-carbon-steel-wok","description":"The 14\" Carbon Steel Wok by School of Wok founder Jeremy Pang is a great choice for large households as its capacity allows it to serve up to six people and it is suitable for all hobs, including induction. The Jeremy Pang wok collection has been tried and tested to bring the very best oriental cooking experience into your home.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon steel construction:\u003c\/strong\u003e The carbon steel construction allows for lightweight handling and enhanced heat distribution to get the temperature high enough for perfect results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 year guarantee:\u003c\/strong\u003e Have peace of mind knowing there is a 2-year guarantee included with the Jeremy Pang collection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Stir-Fry Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir \u0026amp; Shake:\u003c\/strong\u003e Once your ingredients are in give your food a good stir with a ladle whilst shaking the wok back and forth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolding:\u003c\/strong\u003e With your ladle facing downwards, fold from the back into the stir fry, ensure all the ingredients are mixed in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlick \u0026amp; Toss\u003c\/strong\u003e: Give your wok a long push forward and a quick flick backwards - you can practice this by using a cup of raw rice in a cold wok till you get the hang of it.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Season Your Wok\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGive your wok a thorough scrub using a metal scourer.\u003c\/li\u003e\n\u003cli\u003eHeat the wok over a high flame until the inside is a dark grey\/blue colour all round.\u003c\/li\u003e\n\u003cli\u003eWhen the wok cools down, dip a thick pad of kitchen roll in vegetable oil and rub around the inside of the wok till its evenly covered.\u003c\/li\u003e\n\u003cli\u003eUse a high heat until the wok begins to smoke. Once the smoking stops and the inside of the wok is a dark grey\/black then you're ready to go.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cstrong\u003eAbout School of Wok\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003ethe beginning, back in 2009, the School of Wok has become Europe's only award winning Asian \u0026amp; Oriental cookery school located in the heart of London. The school of Wok provides in-depth cooking lessons on a whole variety of oriental cuisine techniques and styles.\u003c\/p\u003e\n\u003cp\u003eCheck out their oriental recipes here: \u003ca href=\"https:\/\/goo.gl\/t9GU5y\" target=\"_blank\" title=\"Jeremy Pang Oriental Cuisine Recipes\" rel=\"noopener noreferrer\"\u003ehttps:\/\/goo.gl\/t9GU5y\u003c\/a\u003e\u003c\/p\u003e","published_at":"2017-08-24T10:41:40+01:00","created_at":"2017-04-10T16:40:32+01:00","vendor":"Jeremy Pang","type":"Cooking","tags":["Colour Range_Silver","Material_Carbon Steel","Price_£0 to £25","Type_Woks"],"price":1999,"price_min":1999,"price_max":1999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35771785613,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"12322006","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Jeremy Pang School Of Wok 14\" Carbon Steel Wok","public_title":null,"options":["Default Title"],"price":1999,"weight":0,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5017039164271"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1710\/5145\/products\/12322006-carbon-steel-wok-14-inch-800x800.jpg?v=1491904656"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1710\/5145\/products\/12322006-carbon-steel-wok-14-inch-800x800.jpg?v=1491904656","options":["Title"],"content":"The 14\" Carbon Steel Wok by School of Wok founder Jeremy Pang is a great choice for large households as its capacity allows it to serve up to six people and it is suitable for all hobs, including induction. The Jeremy Pang wok collection has been tried and tested to bring the very best oriental cooking experience into your home.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon steel construction:\u003c\/strong\u003e The carbon steel construction allows for lightweight handling and enhanced heat distribution to get the temperature high enough for perfect results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 year guarantee:\u003c\/strong\u003e Have peace of mind knowing there is a 2-year guarantee included with the Jeremy Pang collection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Stir-Fry Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir \u0026amp; Shake:\u003c\/strong\u003e Once your ingredients are in give your food a good stir with a ladle whilst shaking the wok back and forth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolding:\u003c\/strong\u003e With your ladle facing downwards, fold from the back into the stir fry, ensure all the ingredients are mixed in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlick \u0026amp; Toss\u003c\/strong\u003e: Give your wok a long push forward and a quick flick backwards - you can practice this by using a cup of raw rice in a cold wok till you get the hang of it.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Season Your Wok\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGive your wok a thorough scrub using a metal scourer.\u003c\/li\u003e\n\u003cli\u003eHeat the wok over a high flame until the inside is a dark grey\/blue colour all round.\u003c\/li\u003e\n\u003cli\u003eWhen the wok cools down, dip a thick pad of kitchen roll in vegetable oil and rub around the inside of the wok till its evenly covered.\u003c\/li\u003e\n\u003cli\u003eUse a high heat until the wok begins to smoke. Once the smoking stops and the inside of the wok is a dark grey\/black then you're ready to go.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cstrong\u003eAbout School of Wok\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003ethe beginning, back in 2009, the School of Wok has become Europe's only award winning Asian \u0026amp; Oriental cookery school located in the heart of London. The school of Wok provides in-depth cooking lessons on a whole variety of oriental cuisine techniques and styles.\u003c\/p\u003e\n\u003cp\u003eCheck out their oriental recipes here: \u003ca href=\"https:\/\/goo.gl\/t9GU5y\" target=\"_blank\" title=\"Jeremy Pang Oriental Cuisine Recipes\" rel=\"noopener noreferrer\"\u003ehttps:\/\/goo.gl\/t9GU5y\u003c\/a\u003e\u003c\/p\u003e"}

Jeremy Pang School Of Wok 14" Carbon Steel Wok

Product Description
£19.99
Maximum quantity available reached.
The 14" Carbon Steel Wok by School of Wok founder Jeremy Pang is a great choice for large households as its capacity allows it to serve up to six people and it is suitable for all hobs, including induction. The Jeremy Pang wok collection has been tried and tested to bring the very best oriental cooking experience into your home.

Product Features
  • Carbon steel construction: The carbon steel construction allows for lightweight handling and enhanced heat distribution to get the temperature high enough for perfect results.
  • 2 year guarantee: Have peace of mind knowing there is a 2-year guarantee included with the Jeremy Pang collection.

Quick Stir-Fry Tips

  1. Stir & Shake: Once your ingredients are in give your food a good stir with a ladle whilst shaking the wok back and forth.
  2. Folding: With your ladle facing downwards, fold from the back into the stir fry, ensure all the ingredients are mixed in.
  3. Flick & Toss: Give your wok a long push forward and a quick flick backwards - you can practice this by using a cup of raw rice in a cold wok till you get the hang of it.

How to Season Your Wok

  1. Give your wok a thorough scrub using a metal scourer.
  2. Heat the wok over a high flame until the inside is a dark grey/blue colour all round.
  3. When the wok cools down, dip a thick pad of kitchen roll in vegetable oil and rub around the inside of the wok till its evenly covered.
  4. Use a high heat until the wok begins to smoke. Once the smoking stops and the inside of the wok is a dark grey/black then you're ready to go.
About School of Wok

the beginning, back in 2009, the School of Wok has become Europe's only award winning Asian & Oriental cookery school located in the heart of London. The school of Wok provides in-depth cooking lessons on a whole variety of oriental cuisine techniques and styles.

Check out their oriental recipes here: https://goo.gl/t9GU5y

SKU: 12322006
Vendor: Jeremy Pang

Related Products