{"id":9269855885,"title":"Jeremy Pang School Of Wok 12\" Wok Lid","handle":"jeremy-pang-school-of-wok-12-wok-lid","description":"\u003cp\u003eThe School of Wok Stainless Steel Wok Lid by Jeremy Pang is a must-have accessory when cooking oriental cuisine. By trapping the heat you'll get higher temperatures; perfect for creating exotic flavours and textures.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eQuick Stir-Fry Tips\u003c\/strong\u003e\u003c\/p\u003e \u003col\u003e \u003cli\u003eStir \u0026amp; Shake: Once your ingredients are in give your food a good stir with a ladle whilst shaking the Wok back and forth.\u003c\/li\u003e \u003cli\u003eFolding: With your ladle facing downwards, fold from the back into the stir fry, ensure all the ingredients are mixed in.\u003c\/li\u003e \u003cli\u003eFlick \u0026amp; Toss: Give your wok a long push forward and a quick flick backwards - you can practice this by using a cup of raw rice in a cold wok till you get the hang of it.\u003cbr\u003e\u003cbr\u003e \u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003e\u003cstrong\u003eAbout School of Wok\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSince the beginning, back in 2009, the School of Wok has become Europe's only award winning Asian \u0026amp; Oriental cookery school located in the heart of London. The school of Wok provides in-depth cooking lessons on a whole variety of oriental cuisine techniques and styles.\u003c\/p\u003e \u003cp\u003eCheck out their oriental recipes here: \u003ca href=\"https:\/\/goo.gl\/t9GU5y\" target=\"_blank\" title=\"Jeremy Pang School of Wok Recipes\" rel=\"noopener noreferrer\"\u003ehttps:\/\/goo.gl\/t9GU5y\u003c\/a\u003e\u003c\/p\u003e","published_at":"2017-11-07T14:24:53+00:00","created_at":"2017-03-07T12:04:09+00:00","vendor":"Jeremy Pang","type":"Kitchenware","tags":["'12322010","Colour Range_Silver","CW","GBC1","Material_Stainless Steel","Price_£0 - £25","Type_Pot \u0026 Pan Lids","woks"],"price":1099,"price_min":1099,"price_max":1099,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":799954829338,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"5017039164233","requires_shipping":true,"taxable":true,"featured_image":{"id":22436891085,"product_id":9269855885,"position":1,"created_at":"2017-03-17T12:20:02+00:00","updated_at":"2017-12-05T10:04:55+00:00","alt":null,"width":800,"height":784,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1710\/5145\/products\/jeremy_pang_wok_lid_12_inch_14_inch_800x800.png?v=1512468295","variant_ids":[799954829338]},"available":true,"name":"Jeremy Pang School Of Wok 12\" Wok Lid","public_title":null,"options":["Default Title"],"price":1099,"weight":0,"compare_at_price":0,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5017039164233"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1710\/5145\/products\/jeremy_pang_wok_lid_12_inch_14_inch_800x800.png?v=1512468295"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1710\/5145\/products\/jeremy_pang_wok_lid_12_inch_14_inch_800x800.png?v=1512468295","options":["Title"],"content":"\u003cp\u003eThe School of Wok Stainless Steel Wok Lid by Jeremy Pang is a must-have accessory when cooking oriental cuisine. By trapping the heat you'll get higher temperatures; perfect for creating exotic flavours and textures.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eQuick Stir-Fry Tips\u003c\/strong\u003e\u003c\/p\u003e \u003col\u003e \u003cli\u003eStir \u0026amp; Shake: Once your ingredients are in give your food a good stir with a ladle whilst shaking the Wok back and forth.\u003c\/li\u003e \u003cli\u003eFolding: With your ladle facing downwards, fold from the back into the stir fry, ensure all the ingredients are mixed in.\u003c\/li\u003e \u003cli\u003eFlick \u0026amp; Toss: Give your wok a long push forward and a quick flick backwards - you can practice this by using a cup of raw rice in a cold wok till you get the hang of it.\u003cbr\u003e\u003cbr\u003e \u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003e\u003cstrong\u003eAbout School of Wok\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSince the beginning, back in 2009, the School of Wok has become Europe's only award winning Asian \u0026amp; Oriental cookery school located in the heart of London. The school of Wok provides in-depth cooking lessons on a whole variety of oriental cuisine techniques and styles.\u003c\/p\u003e \u003cp\u003eCheck out their oriental recipes here: \u003ca href=\"https:\/\/goo.gl\/t9GU5y\" target=\"_blank\" title=\"Jeremy Pang School of Wok Recipes\" rel=\"noopener noreferrer\"\u003ehttps:\/\/goo.gl\/t9GU5y\u003c\/a\u003e\u003c\/p\u003e"}

Jeremy Pang School Of Wok 12" Wok Lid

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The School of Wok Stainless Steel Wok Lid by Jeremy Pang is a must-have accessory when cooking oriental cuisine. By trapping the heat you'll get higher temperatures; perfect for creating exotic flavours and textures.


Quick Stir-Fry Tips

  1. Stir & Shake: Once your ingredients are in give your food a good stir with a ladle whilst shaking the Wok back and forth.
  2. Folding: With your ladle facing downwards, fold from the back into the stir fry, ensure all the ingredients are mixed in.
  3. Flick & Toss: Give your wok a long push forward and a quick flick backwards - you can practice this by using a cup of raw rice in a cold wok till you get the hang of it.

About School of Wok

Since the beginning, back in 2009, the School of Wok has become Europe's only award winning Asian & Oriental cookery school located in the heart of London. The school of Wok provides in-depth cooking lessons on a whole variety of oriental cuisine techniques and styles.

Check out their oriental recipes here: https://goo.gl/t9GU5y

SKU: 5017039164233

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