{"id":9610646861,"title":"Jeremy Pang School Of Wok 12\" Non-Stick Carbon Steel Wok","handle":"jeremy-pang-school-of-wok-12-non-stick-carbon-steel-wok","description":"\u003cp\u003eThe 12\" Non-Stick Flat Bottom Wok by School of Wok founder Jeremy Pang is a great choice for small households. Its capacity makes it suitable for serving up to three people and it's suitable for all hobs, including induction. The Jeremy Pang wok collection has been tried and tested to bring the very best oriental cooking experience into your home. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon steel construction:\u003c\/strong\u003e The carbon steel construction allows for lightweight handling and enhanced heat distribution to get the temperature high enough for perfect results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-stick:\u003c\/strong\u003e With the durable non-stick coating you can have full confidence that none of your ingredients will stick to the side. It's also incredibly easy to clean, simply use a damp cloth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServes 2-3: \u003c\/strong\u003ePerfect for small households.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 year guarantee:\u003c\/strong\u003e Have peace of mind knowing there is a 2-year guarantee included with the Jeremy Pang collection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Stir-Fry Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStir \u0026amp; Shake: Once your ingredients are in give your food a good stir with a ladle whilst shaking the wok back and forth.\u003c\/li\u003e\n\u003cli\u003eFolding: With your ladle facing downwards, fold from the back into the stir fry, ensure all the ingredients are mixed in.\u003c\/li\u003e\n\u003cli\u003eFlick \u0026amp; Toss: Give your wok a long push forward and a quick flick backwards - you can practice this by using a cup of raw rice in a cold wok till you get the hang of it.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Season Your Wok\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGive your wok a thorough scrub using a metal scourer.\u003c\/li\u003e\n\u003cli\u003eHeat the wok over a high flame until the inside is a dark grey\/blue colour all round.\u003c\/li\u003e\n\u003cli\u003eWhen the wok cools down, dip a thick pad of kitchen roll in vegetable oil and rub around the inside of the wok till its evenly covered.\u003c\/li\u003e\n\u003cli\u003eUse a high heat until the wok begins to smoke. Once the smoking stops and the inside of the wok is a dark grey\/black then you're ready to go.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eAbout School of Wok\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eSince the beginning, back in 2009, the School of Wok has become Europe's only award winning Asian \u0026amp; Oriental cookery school located in the heart of London. The school of Wok provides in-depth cooking lessons on a whole variety of oriental cuisine techniques and styles.\u003c\/p\u003e\n\u003cp\u003eCheck out their oriental recipes here: \u003ca href=\"https:\/\/goo.gl\/t9GU5y\" target=\"_blank\" title=\"Jeremy Pang Oriental Cuisine Recipes\" rel=\"noopener noreferrer\"\u003ehttps:\/\/goo.gl\/t9GU5y\u003c\/a\u003e\u003c\/p\u003e","published_at":"2017-08-24T10:41:38+01:00","created_at":"2017-04-10T16:40:32+01:00","vendor":"Jeremy Pang","type":"Kitchenware","tags":["'12322005","Colour Range_Black","CW","GBC1","Material_Carbon Steel","Non Stick_Yes","PP5","Price_£0 - £25","Size_30 - 35cm (14\")","Type_Woks"],"price":1699,"price_min":1699,"price_max":1699,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35771785421,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"5017039164264","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Jeremy Pang School Of Wok 12\" Non-Stick Carbon Steel Wok","public_title":null,"options":["Default Title"],"price":1699,"weight":0,"compare_at_price":0,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5017039164264"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1710\/5145\/products\/12322005-non-stick-wok-12-inch-jeremy-pang-800x800.jpg?v=1491903348"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1710\/5145\/products\/12322005-non-stick-wok-12-inch-jeremy-pang-800x800.jpg?v=1491903348","options":["Title"],"content":"\u003cp\u003eThe 12\" Non-Stick Flat Bottom Wok by School of Wok founder Jeremy Pang is a great choice for small households. Its capacity makes it suitable for serving up to three people and it's suitable for all hobs, including induction. The Jeremy Pang wok collection has been tried and tested to bring the very best oriental cooking experience into your home. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon steel construction:\u003c\/strong\u003e The carbon steel construction allows for lightweight handling and enhanced heat distribution to get the temperature high enough for perfect results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-stick:\u003c\/strong\u003e With the durable non-stick coating you can have full confidence that none of your ingredients will stick to the side. It's also incredibly easy to clean, simply use a damp cloth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServes 2-3: \u003c\/strong\u003ePerfect for small households.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 year guarantee:\u003c\/strong\u003e Have peace of mind knowing there is a 2-year guarantee included with the Jeremy Pang collection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Stir-Fry Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStir \u0026amp; Shake: Once your ingredients are in give your food a good stir with a ladle whilst shaking the wok back and forth.\u003c\/li\u003e\n\u003cli\u003eFolding: With your ladle facing downwards, fold from the back into the stir fry, ensure all the ingredients are mixed in.\u003c\/li\u003e\n\u003cli\u003eFlick \u0026amp; Toss: Give your wok a long push forward and a quick flick backwards - you can practice this by using a cup of raw rice in a cold wok till you get the hang of it.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Season Your Wok\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGive your wok a thorough scrub using a metal scourer.\u003c\/li\u003e\n\u003cli\u003eHeat the wok over a high flame until the inside is a dark grey\/blue colour all round.\u003c\/li\u003e\n\u003cli\u003eWhen the wok cools down, dip a thick pad of kitchen roll in vegetable oil and rub around the inside of the wok till its evenly covered.\u003c\/li\u003e\n\u003cli\u003eUse a high heat until the wok begins to smoke. Once the smoking stops and the inside of the wok is a dark grey\/black then you're ready to go.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eAbout School of Wok\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eSince the beginning, back in 2009, the School of Wok has become Europe's only award winning Asian \u0026amp; Oriental cookery school located in the heart of London. The school of Wok provides in-depth cooking lessons on a whole variety of oriental cuisine techniques and styles.\u003c\/p\u003e\n\u003cp\u003eCheck out their oriental recipes here: \u003ca href=\"https:\/\/goo.gl\/t9GU5y\" target=\"_blank\" title=\"Jeremy Pang Oriental Cuisine Recipes\" rel=\"noopener noreferrer\"\u003ehttps:\/\/goo.gl\/t9GU5y\u003c\/a\u003e\u003c\/p\u003e"}

Jeremy Pang School Of Wok 12" Non-Stick Carbon Steel Wok

Product Description
Maximum quantity available reached.

The 12" Non-Stick Flat Bottom Wok by School of Wok founder Jeremy Pang is a great choice for small households. Its capacity makes it suitable for serving up to three people and it's suitable for all hobs, including induction. The Jeremy Pang wok collection has been tried and tested to bring the very best oriental cooking experience into your home. 

Product Features

  • Carbon steel construction: The carbon steel construction allows for lightweight handling and enhanced heat distribution to get the temperature high enough for perfect results.
  • Non-stick: With the durable non-stick coating you can have full confidence that none of your ingredients will stick to the side. It's also incredibly easy to clean, simply use a damp cloth.
  • Serves 2-3: Perfect for small households.
  • 2 year guarantee: Have peace of mind knowing there is a 2-year guarantee included with the Jeremy Pang collection.

Quick Stir-Fry Tips

  1. Stir & Shake: Once your ingredients are in give your food a good stir with a ladle whilst shaking the wok back and forth.
  2. Folding: With your ladle facing downwards, fold from the back into the stir fry, ensure all the ingredients are mixed in.
  3. Flick & Toss: Give your wok a long push forward and a quick flick backwards - you can practice this by using a cup of raw rice in a cold wok till you get the hang of it.

How to Season Your Wok

  1. Give your wok a thorough scrub using a metal scourer.
  2. Heat the wok over a high flame until the inside is a dark grey/blue colour all round.
  3. When the wok cools down, dip a thick pad of kitchen roll in vegetable oil and rub around the inside of the wok till its evenly covered.
  4. Use a high heat until the wok begins to smoke. Once the smoking stops and the inside of the wok is a dark grey/black then you're ready to go.

About School of Wok

Since the beginning, back in 2009, the School of Wok has become Europe's only award winning Asian & Oriental cookery school located in the heart of London. The school of Wok provides in-depth cooking lessons on a whole variety of oriental cuisine techniques and styles.

Check out their oriental recipes here: https://goo.gl/t9GU5y

SKU: 5017039164264

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