Jeremy Pang

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{"id":9269855373,"title":"Jeremy Pang School Of Wok 10.5\" Carbon Steel Non-Stick Wok","handle":"jeremy-pang-school-of-wok-10-5-carbon-steel-non-stick-wok","description":"The 10.5\" Carbon Steel Wok by School of Wok founder Jeremy Pang is a great choice for small households. The capacity is ideal for serving up to two people and it is suitable for all hobs, including induction. The Jeremy Pang wok collection has been tried and tested to bring the very best oriental cooking experience into your home.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eCarbon steel construction:\u003c\/strong\u003e The carbon steel construction allows for lightweight handling and enhanced heat distribution to get the temperature high enough for perfect results.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003e2 year guarantee:\u003c\/strong\u003e Have peace of mind knowing there is a 2-year guarantee included with the Jeremy Pang collection.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eQuick Stir-Fry Tips\u003c\/strong\u003e\u003c\/p\u003e \u003col\u003e \u003cli\u003e \u003cstrong\u003eStir \u0026amp; Shake:\u003c\/strong\u003e Once your ingredients are in give your food a good stir with a ladle whilst shaking the wok back and forth.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFolding:\u003c\/strong\u003e With your ladle facing downwards, fold from the back into the stir fry, ensure all the ingredients are mixed in.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlick \u0026amp; Toss\u003c\/strong\u003e: Give your wok a long push forward and a quick flick backwards - you can practice this by using a cup of raw rice in a cold wok till you get the hang of it.\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003e\u003cstrong\u003eHow to Season Your Wok\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003col\u003e \u003cli\u003eGive your wok a thorough scrub using a metal scourer.\u003c\/li\u003e \u003cli\u003eHeat the wok over a high flame until the inside is a dark grey\/blue colour all round.\u003c\/li\u003e \u003cli\u003eWhen the wok cools down, dip a thick pad of kitchen roll in vegetable oil and rub around the inside of the wok till its evenly covered.\u003c\/li\u003e \u003cli\u003eUse a high heat until the wok begins to smoke. Once the smoking stops and the inside of the wok is a dark grey\/black then you're ready to go.\u003c\/li\u003e \u003c\/ol\u003e \u003cstrong\u003eAbout School of Wok\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cp\u003ethe beginning, back in 2009, the School of Wok has become Europe's only award winning Asian \u0026amp; Oriental cookery school located in the heart of London. The school of Wok provides in-depth cooking lessons on a whole variety of oriental cuisine techniques and styles.\u003c\/p\u003e \u003cp\u003eCheck out their oriental recipes here: \u003ca href=\"https:\/\/goo.gl\/t9GU5y\" target=\"_blank\" title=\"Jeremy Pang Oriental Cuisine Recipes\" rel=\"noopener noreferrer\"\u003ehttps:\/\/goo.gl\/t9GU5y\u003c\/a\u003e\u003c\/p\u003e","published_at":"2017-08-24T10:41:34+01:00","created_at":"2017-03-07T12:04:08+00:00","vendor":"Jeremy Pang","type":"Kitchenware","tags":["'12322002","Colour Range_Silver","CW","GBC1","Material_Carbon Steel","Non Stick_Yes","PP5","Price_£0 - £25","Size_25 - 30cm (12\")","Type_Woks"],"price":1399,"price_min":1399,"price_max":1399,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33665599053,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"5017039164295","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Jeremy Pang School Of Wok 10.5\" Carbon Steel Non-Stick Wok","public_title":null,"options":["Default Title"],"price":1399,"weight":0,"compare_at_price":0,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5017039164295"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1710\/5145\/products\/12322002-carbon-steel-wok-10.5-jeremy-pang.jpg?v=1489663344"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1710\/5145\/products\/12322002-carbon-steel-wok-10.5-jeremy-pang.jpg?v=1489663344","options":["Title"],"content":"The 10.5\" Carbon Steel Wok by School of Wok founder Jeremy Pang is a great choice for small households. The capacity is ideal for serving up to two people and it is suitable for all hobs, including induction. The Jeremy Pang wok collection has been tried and tested to bring the very best oriental cooking experience into your home.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eCarbon steel construction:\u003c\/strong\u003e The carbon steel construction allows for lightweight handling and enhanced heat distribution to get the temperature high enough for perfect results.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003e2 year guarantee:\u003c\/strong\u003e Have peace of mind knowing there is a 2-year guarantee included with the Jeremy Pang collection.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eQuick Stir-Fry Tips\u003c\/strong\u003e\u003c\/p\u003e \u003col\u003e \u003cli\u003e \u003cstrong\u003eStir \u0026amp; Shake:\u003c\/strong\u003e Once your ingredients are in give your food a good stir with a ladle whilst shaking the wok back and forth.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFolding:\u003c\/strong\u003e With your ladle facing downwards, fold from the back into the stir fry, ensure all the ingredients are mixed in.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlick \u0026amp; Toss\u003c\/strong\u003e: Give your wok a long push forward and a quick flick backwards - you can practice this by using a cup of raw rice in a cold wok till you get the hang of it.\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003e\u003cstrong\u003eHow to Season Your Wok\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003col\u003e \u003cli\u003eGive your wok a thorough scrub using a metal scourer.\u003c\/li\u003e \u003cli\u003eHeat the wok over a high flame until the inside is a dark grey\/blue colour all round.\u003c\/li\u003e \u003cli\u003eWhen the wok cools down, dip a thick pad of kitchen roll in vegetable oil and rub around the inside of the wok till its evenly covered.\u003c\/li\u003e \u003cli\u003eUse a high heat until the wok begins to smoke. Once the smoking stops and the inside of the wok is a dark grey\/black then you're ready to go.\u003c\/li\u003e \u003c\/ol\u003e \u003cstrong\u003eAbout School of Wok\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cp\u003ethe beginning, back in 2009, the School of Wok has become Europe's only award winning Asian \u0026amp; Oriental cookery school located in the heart of London. The school of Wok provides in-depth cooking lessons on a whole variety of oriental cuisine techniques and styles.\u003c\/p\u003e \u003cp\u003eCheck out their oriental recipes here: \u003ca href=\"https:\/\/goo.gl\/t9GU5y\" target=\"_blank\" title=\"Jeremy Pang Oriental Cuisine Recipes\" rel=\"noopener noreferrer\"\u003ehttps:\/\/goo.gl\/t9GU5y\u003c\/a\u003e\u003c\/p\u003e"}
Jeremy Pang School Of Wok 10.5" Carbon Steel Non-Stick Wok

Jeremy Pang School Of Wok 10.5" Carbon Steel Non-Stick Wok

£13.99

The 10.5" Carbon Steel Wok by School of Wok founder Jeremy Pang is a great choice for small households. The capacity is ideal for serving up to two people and it is suitable for all hobs, including induction. The Jeremy Pang wok collection has been tried and tested to bring the very best oriental cooking experience into your home.Product Feature...


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{"id":9269855437,"title":"Jeremy Pang School Of Wok 10.5\" Non-Stick Carbon Steel Flat Wok","handle":"jeremy-pang-school-of-wok-10-5-non-stick-carbon-steel-flat-wok","description":"\u003cp\u003eThe 10.5\" Non-Stick Flat Bottom Wok by School of Wok founder Jeremy Pang is a great choice for small households. Its capacity is suitable for serving up to two people and is suitable for all hobs, including induction. The Jeremy Pang wok collection has been tried and tested to bring the very best oriental cooking experience into your home.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon steel construction:\u003c\/strong\u003e The carbon steel construction allows for lightweight handling and enhanced heat distribution to get the temperature high enough for perfect results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-stick:\u003c\/strong\u003e With the durable non-stick coating you can have full confidence that none of your ingredients will stick to the side. It's also incredibly easy to clean, simply use a damp cloth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 year guarantee:\u003c\/strong\u003e Have peace of mind knowing there is a 2-year guarantee included with the Jeremy Pang collection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Stir-Fry Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir \u0026amp; Shake:\u003c\/strong\u003e Once your ingredients are in give your food a good stir with a ladle whilst shaking the Wok back and forth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolding:\u003c\/strong\u003e With your ladle facing downwards, fold from the back into the stir fry, ensure all the ingredients are mixed in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlick \u0026amp; Toss:\u003c\/strong\u003e Give your wok a long push forward and a quick flick backwards - you can practice this by using a cup of raw rice in a cold wok till you get the hang of it.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eAbout School of Wok\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eSince the beginning, back in 2009, the School of Wok has become Europe's only award winning Asian \u0026amp; Oriental cookery school located in the heart of London. The school of Wok provides in-depth cooking lessons on a whole variety of oriental cuisine techniques and styles.\u003c\/p\u003e\n\u003cp\u003eCheck out their oriental recipes here: \u003ca href=\"https:\/\/goo.gl\/t9GU5y\" target=\"_blank\" title=\"Jeremy Pang Oriental Cuisine Recipes\" rel=\"noopener noreferrer\"\u003ehttps:\/\/goo.gl\/t9GU5y\u003c\/a\u003e\u003c\/p\u003e","published_at":"2018-04-22T22:07:30+01:00","created_at":"2017-03-07T12:04:08+00:00","vendor":"Jeremy Pang","type":"Kitchenware","tags":["'12322003","Colour Range_Black","CW","GBC1","Material_Carbon Steel","Non Stick_Yes","PP5","Price_£0 - £25","Size_25 - 30cm (12\")","Type_Woks","woks"],"price":1499,"price_min":1499,"price_max":1499,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33665599245,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"5017039164240","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Jeremy Pang School Of Wok 10.5\" Non-Stick Carbon Steel Flat Wok","public_title":null,"options":["Default Title"],"price":1499,"weight":0,"compare_at_price":0,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5017039164240"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1710\/5145\/products\/12322003-non-stick-wok-10.5-black-jeremy-pang.jpg?v=1524583455"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1710\/5145\/products\/12322003-non-stick-wok-10.5-black-jeremy-pang.jpg?v=1524583455","options":["Title"],"content":"\u003cp\u003eThe 10.5\" Non-Stick Flat Bottom Wok by School of Wok founder Jeremy Pang is a great choice for small households. Its capacity is suitable for serving up to two people and is suitable for all hobs, including induction. The Jeremy Pang wok collection has been tried and tested to bring the very best oriental cooking experience into your home.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon steel construction:\u003c\/strong\u003e The carbon steel construction allows for lightweight handling and enhanced heat distribution to get the temperature high enough for perfect results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-stick:\u003c\/strong\u003e With the durable non-stick coating you can have full confidence that none of your ingredients will stick to the side. It's also incredibly easy to clean, simply use a damp cloth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 year guarantee:\u003c\/strong\u003e Have peace of mind knowing there is a 2-year guarantee included with the Jeremy Pang collection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Stir-Fry Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir \u0026amp; Shake:\u003c\/strong\u003e Once your ingredients are in give your food a good stir with a ladle whilst shaking the Wok back and forth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolding:\u003c\/strong\u003e With your ladle facing downwards, fold from the back into the stir fry, ensure all the ingredients are mixed in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlick \u0026amp; Toss:\u003c\/strong\u003e Give your wok a long push forward and a quick flick backwards - you can practice this by using a cup of raw rice in a cold wok till you get the hang of it.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eAbout School of Wok\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eSince the beginning, back in 2009, the School of Wok has become Europe's only award winning Asian \u0026amp; Oriental cookery school located in the heart of London. The school of Wok provides in-depth cooking lessons on a whole variety of oriental cuisine techniques and styles.\u003c\/p\u003e\n\u003cp\u003eCheck out their oriental recipes here: \u003ca href=\"https:\/\/goo.gl\/t9GU5y\" target=\"_blank\" title=\"Jeremy Pang Oriental Cuisine Recipes\" rel=\"noopener noreferrer\"\u003ehttps:\/\/goo.gl\/t9GU5y\u003c\/a\u003e\u003c\/p\u003e"}
Jeremy Pang School Of Wok 10.5" Non-Stick Carbon Steel Flat Wok

Jeremy Pang School Of Wok 10.5" Non-Stick Carbon Steel Flat Wok

£14.99

The 10.5" Non-Stick Flat Bottom Wok by School of Wok founder Jeremy Pang is a great choice for small households. Its capacity is suitable for serving up to two people and is suitable for all hobs, including induction. The Jeremy Pang wok collection has been tried and tested to bring the very best oriental cooking experience into your home.Produc...


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{"id":9610646733,"title":"Jeremy Pang School Of Wok 12\" Carbon Steel Wok","handle":"jeremy-pang-school-of-wok-12-carbon-steel-wok","description":"The 12\" Flat Bottom Carbon Steel Wok by School of Wok founder Jeremy Pang is a great choice for small households. Its capacity is suitable for serving up to two people and is suitable for all hobs, including induction. The Jeremy Pang wok collection has been tried and tested to bring the very best oriental cooking experience into your home. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct Features\u003c\/b\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eCarbon steel construction:\u003c\/strong\u003e The carbon steel construction allows for lightweight handling and enhanced heat distribution to get the temperature high enough for perfect results.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003e2 year guarantee:\u003c\/strong\u003e Have peace of mind knowing there is a 2-year guarantee included with the Jeremy Pang collection.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eQuick Stir-Fry Tips\u003c\/strong\u003e\u003c\/p\u003e \u003col\u003e \u003cli\u003e \u003cstrong\u003eStir \u0026amp; Shake:\u003c\/strong\u003e Once your ingredients are in give your food a good stir with a ladle whilst shaking the wok back and forth.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFolding:\u003c\/strong\u003e With your ladle facing downwards, fold from the back into the stir fry, ensure all the ingredients are mixed in.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlick \u0026amp; Toss\u003c\/strong\u003e: Give your wok a long push forward and a quick flick backwards - you can practice this by using a cup of raw rice in a cold wok till you get the hang of it.\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003e\u003cstrong\u003eHow to Season Your Wok\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003col\u003e \u003cli\u003eGive your wok a thorough scrub using a metal scourer.\u003c\/li\u003e \u003cli\u003eHeat the wok over a high flame until the inside is a dark grey\/blue colour all round.\u003c\/li\u003e \u003cli\u003eWhen the wok cools down, dip a thick pad of kitchen roll in vegetable oil and rub around the inside of the wok till its evenly covered.\u003c\/li\u003e \u003cli\u003eUse a high heat until the wok begins to smoke. Once the smoking stops and the inside of the wok is a dark grey\/black then you're ready to go.\u003c\/li\u003e \u003c\/ol\u003e \u003cstrong\u003eAbout School of Wok\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cp\u003ethe beginning, back in 2009, the School of Wok has become Europe's only award winning Asian \u0026amp; Oriental cookery school located in the heart of London. The school of Wok provides in-depth cooking lessons on a whole variety of oriental cuisine techniques and styles.\u003c\/p\u003e \u003cp\u003eCheck out their oriental recipes here: \u003ca href=\"https:\/\/goo.gl\/t9GU5y\" target=\"_blank\" title=\"Jeremy Pang Oriental Cuisine Recipes\" rel=\"noopener noreferrer\"\u003ehttps:\/\/goo.gl\/t9GU5y\u003c\/a\u003e\u003c\/p\u003e","published_at":"2017-08-24T10:41:37+01:00","created_at":"2017-04-10T16:40:31+01:00","vendor":"Jeremy Pang","type":"Kitchenware","tags":["'12322004","Colour Range_Silver","CW","GBC1","Material_Carbon Steel","PP5","Price_£0 - £25","Type_Woks"],"price":1499,"price_min":1499,"price_max":1499,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35771785165,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"5017039164257","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Jeremy Pang School Of Wok 12\" Carbon Steel Wok","public_title":null,"options":["Default Title"],"price":1499,"weight":0,"compare_at_price":0,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5017039164257"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1710\/5145\/products\/12322004-carbon-steel-wok-12-inch-jeremy-pang-800x800.jpg?v=1491904387"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1710\/5145\/products\/12322004-carbon-steel-wok-12-inch-jeremy-pang-800x800.jpg?v=1491904387","options":["Title"],"content":"The 12\" Flat Bottom Carbon Steel Wok by School of Wok founder Jeremy Pang is a great choice for small households. Its capacity is suitable for serving up to two people and is suitable for all hobs, including induction. The Jeremy Pang wok collection has been tried and tested to bring the very best oriental cooking experience into your home. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct Features\u003c\/b\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eCarbon steel construction:\u003c\/strong\u003e The carbon steel construction allows for lightweight handling and enhanced heat distribution to get the temperature high enough for perfect results.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003e2 year guarantee:\u003c\/strong\u003e Have peace of mind knowing there is a 2-year guarantee included with the Jeremy Pang collection.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eQuick Stir-Fry Tips\u003c\/strong\u003e\u003c\/p\u003e \u003col\u003e \u003cli\u003e \u003cstrong\u003eStir \u0026amp; Shake:\u003c\/strong\u003e Once your ingredients are in give your food a good stir with a ladle whilst shaking the wok back and forth.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFolding:\u003c\/strong\u003e With your ladle facing downwards, fold from the back into the stir fry, ensure all the ingredients are mixed in.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlick \u0026amp; Toss\u003c\/strong\u003e: Give your wok a long push forward and a quick flick backwards - you can practice this by using a cup of raw rice in a cold wok till you get the hang of it.\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003e\u003cstrong\u003eHow to Season Your Wok\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003col\u003e \u003cli\u003eGive your wok a thorough scrub using a metal scourer.\u003c\/li\u003e \u003cli\u003eHeat the wok over a high flame until the inside is a dark grey\/blue colour all round.\u003c\/li\u003e \u003cli\u003eWhen the wok cools down, dip a thick pad of kitchen roll in vegetable oil and rub around the inside of the wok till its evenly covered.\u003c\/li\u003e \u003cli\u003eUse a high heat until the wok begins to smoke. Once the smoking stops and the inside of the wok is a dark grey\/black then you're ready to go.\u003c\/li\u003e \u003c\/ol\u003e \u003cstrong\u003eAbout School of Wok\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cp\u003ethe beginning, back in 2009, the School of Wok has become Europe's only award winning Asian \u0026amp; Oriental cookery school located in the heart of London. The school of Wok provides in-depth cooking lessons on a whole variety of oriental cuisine techniques and styles.\u003c\/p\u003e \u003cp\u003eCheck out their oriental recipes here: \u003ca href=\"https:\/\/goo.gl\/t9GU5y\" target=\"_blank\" title=\"Jeremy Pang Oriental Cuisine Recipes\" rel=\"noopener noreferrer\"\u003ehttps:\/\/goo.gl\/t9GU5y\u003c\/a\u003e\u003c\/p\u003e"}
Jeremy Pang School Of Wok 12" Carbon Steel Wok

Jeremy Pang School Of Wok 12" Carbon Steel Wok

£14.99

The 12" Flat Bottom Carbon Steel Wok by School of Wok founder Jeremy Pang is a great choice for small households. Its capacity is suitable for serving up to two people and is suitable for all hobs, including induction. The Jeremy Pang wok collection has been tried and tested to bring the very best oriental cooking experience into your home. Prod...


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{"id":9610646861,"title":"Jeremy Pang School Of Wok 12\" Non-Stick Carbon Steel Wok","handle":"jeremy-pang-school-of-wok-12-non-stick-carbon-steel-wok","description":"\u003cp\u003eThe 12\" Non-Stick Flat Bottom Wok by School of Wok founder Jeremy Pang is a great choice for small households. Its capacity makes it suitable for serving up to three people and it's suitable for all hobs, including induction. The Jeremy Pang wok collection has been tried and tested to bring the very best oriental cooking experience into your home. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon steel construction:\u003c\/strong\u003e The carbon steel construction allows for lightweight handling and enhanced heat distribution to get the temperature high enough for perfect results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-stick:\u003c\/strong\u003e With the durable non-stick coating you can have full confidence that none of your ingredients will stick to the side. It's also incredibly easy to clean, simply use a damp cloth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServes 2-3: \u003c\/strong\u003ePerfect for small households.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 year guarantee:\u003c\/strong\u003e Have peace of mind knowing there is a 2-year guarantee included with the Jeremy Pang collection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Stir-Fry Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStir \u0026amp; Shake: Once your ingredients are in give your food a good stir with a ladle whilst shaking the wok back and forth.\u003c\/li\u003e\n\u003cli\u003eFolding: With your ladle facing downwards, fold from the back into the stir fry, ensure all the ingredients are mixed in.\u003c\/li\u003e\n\u003cli\u003eFlick \u0026amp; Toss: Give your wok a long push forward and a quick flick backwards - you can practice this by using a cup of raw rice in a cold wok till you get the hang of it.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Season Your Wok\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGive your wok a thorough scrub using a metal scourer.\u003c\/li\u003e\n\u003cli\u003eHeat the wok over a high flame until the inside is a dark grey\/blue colour all round.\u003c\/li\u003e\n\u003cli\u003eWhen the wok cools down, dip a thick pad of kitchen roll in vegetable oil and rub around the inside of the wok till its evenly covered.\u003c\/li\u003e\n\u003cli\u003eUse a high heat until the wok begins to smoke. Once the smoking stops and the inside of the wok is a dark grey\/black then you're ready to go.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eAbout School of Wok\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eSince the beginning, back in 2009, the School of Wok has become Europe's only award winning Asian \u0026amp; Oriental cookery school located in the heart of London. The school of Wok provides in-depth cooking lessons on a whole variety of oriental cuisine techniques and styles.\u003c\/p\u003e\n\u003cp\u003eCheck out their oriental recipes here: \u003ca href=\"https:\/\/goo.gl\/t9GU5y\" target=\"_blank\" title=\"Jeremy Pang Oriental Cuisine Recipes\" rel=\"noopener noreferrer\"\u003ehttps:\/\/goo.gl\/t9GU5y\u003c\/a\u003e\u003c\/p\u003e","published_at":"2017-08-24T10:41:38+01:00","created_at":"2017-04-10T16:40:32+01:00","vendor":"Jeremy Pang","type":"Kitchenware","tags":["'12322005","Colour Range_Black","CW","GBC1","Material_Carbon Steel","Non Stick_Yes","PP5","Price_£0 - £25","Size_30 - 35cm (14\")","Type_Woks"],"price":1699,"price_min":1699,"price_max":1699,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35771785421,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"5017039164264","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Jeremy Pang School Of Wok 12\" Non-Stick Carbon Steel Wok","public_title":null,"options":["Default Title"],"price":1699,"weight":0,"compare_at_price":0,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5017039164264"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1710\/5145\/products\/12322005-non-stick-wok-12-inch-jeremy-pang-800x800.jpg?v=1491903348"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1710\/5145\/products\/12322005-non-stick-wok-12-inch-jeremy-pang-800x800.jpg?v=1491903348","options":["Title"],"content":"\u003cp\u003eThe 12\" Non-Stick Flat Bottom Wok by School of Wok founder Jeremy Pang is a great choice for small households. Its capacity makes it suitable for serving up to three people and it's suitable for all hobs, including induction. The Jeremy Pang wok collection has been tried and tested to bring the very best oriental cooking experience into your home. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon steel construction:\u003c\/strong\u003e The carbon steel construction allows for lightweight handling and enhanced heat distribution to get the temperature high enough for perfect results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-stick:\u003c\/strong\u003e With the durable non-stick coating you can have full confidence that none of your ingredients will stick to the side. It's also incredibly easy to clean, simply use a damp cloth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServes 2-3: \u003c\/strong\u003ePerfect for small households.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 year guarantee:\u003c\/strong\u003e Have peace of mind knowing there is a 2-year guarantee included with the Jeremy Pang collection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Stir-Fry Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStir \u0026amp; Shake: Once your ingredients are in give your food a good stir with a ladle whilst shaking the wok back and forth.\u003c\/li\u003e\n\u003cli\u003eFolding: With your ladle facing downwards, fold from the back into the stir fry, ensure all the ingredients are mixed in.\u003c\/li\u003e\n\u003cli\u003eFlick \u0026amp; Toss: Give your wok a long push forward and a quick flick backwards - you can practice this by using a cup of raw rice in a cold wok till you get the hang of it.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Season Your Wok\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGive your wok a thorough scrub using a metal scourer.\u003c\/li\u003e\n\u003cli\u003eHeat the wok over a high flame until the inside is a dark grey\/blue colour all round.\u003c\/li\u003e\n\u003cli\u003eWhen the wok cools down, dip a thick pad of kitchen roll in vegetable oil and rub around the inside of the wok till its evenly covered.\u003c\/li\u003e\n\u003cli\u003eUse a high heat until the wok begins to smoke. Once the smoking stops and the inside of the wok is a dark grey\/black then you're ready to go.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eAbout School of Wok\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eSince the beginning, back in 2009, the School of Wok has become Europe's only award winning Asian \u0026amp; Oriental cookery school located in the heart of London. The school of Wok provides in-depth cooking lessons on a whole variety of oriental cuisine techniques and styles.\u003c\/p\u003e\n\u003cp\u003eCheck out their oriental recipes here: \u003ca href=\"https:\/\/goo.gl\/t9GU5y\" target=\"_blank\" title=\"Jeremy Pang Oriental Cuisine Recipes\" rel=\"noopener noreferrer\"\u003ehttps:\/\/goo.gl\/t9GU5y\u003c\/a\u003e\u003c\/p\u003e"}
Jeremy Pang School Of Wok 12" Non-Stick Carbon Steel Wok

Jeremy Pang School Of Wok 12" Non-Stick Carbon Steel Wok

£16.99

The 12" Non-Stick Flat Bottom Wok by School of Wok founder Jeremy Pang is a great choice for small households. Its capacity makes it suitable for serving up to three people and it's suitable for all hobs, including induction. The Jeremy Pang wok collection has been tried and tested to bring the very best oriental cooking experience into your hom...


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{"id":9269855885,"title":"Jeremy Pang School Of Wok 12\" Wok Lid","handle":"jeremy-pang-school-of-wok-12-wok-lid","description":"\u003cp\u003eThe School of Wok Stainless Steel Wok Lid by Jeremy Pang is a must-have accessory when cooking oriental cuisine. By trapping the heat you'll get higher temperatures; perfect for creating exotic flavours and textures.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eQuick Stir-Fry Tips\u003c\/strong\u003e\u003c\/p\u003e \u003col\u003e \u003cli\u003eStir \u0026amp; Shake: Once your ingredients are in give your food a good stir with a ladle whilst shaking the Wok back and forth.\u003c\/li\u003e \u003cli\u003eFolding: With your ladle facing downwards, fold from the back into the stir fry, ensure all the ingredients are mixed in.\u003c\/li\u003e \u003cli\u003eFlick \u0026amp; Toss: Give your wok a long push forward and a quick flick backwards - you can practice this by using a cup of raw rice in a cold wok till you get the hang of it.\u003cbr\u003e\u003cbr\u003e \u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003e\u003cstrong\u003eAbout School of Wok\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSince the beginning, back in 2009, the School of Wok has become Europe's only award winning Asian \u0026amp; Oriental cookery school located in the heart of London. The school of Wok provides in-depth cooking lessons on a whole variety of oriental cuisine techniques and styles.\u003c\/p\u003e \u003cp\u003eCheck out their oriental recipes here: \u003ca href=\"https:\/\/goo.gl\/t9GU5y\" target=\"_blank\" title=\"Jeremy Pang School of Wok Recipes\" rel=\"noopener noreferrer\"\u003ehttps:\/\/goo.gl\/t9GU5y\u003c\/a\u003e\u003c\/p\u003e","published_at":"2017-11-07T14:24:53+00:00","created_at":"2017-03-07T12:04:09+00:00","vendor":"Jeremy Pang","type":"Kitchenware","tags":["'12322010","Colour Range_Silver","CW","GBC1","Material_Stainless Steel","Price_£0 - £25","Type_Pot \u0026 Pan Lids","woks"],"price":1099,"price_min":1099,"price_max":1099,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":799954829338,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"5017039164233","requires_shipping":true,"taxable":true,"featured_image":{"id":22436891085,"product_id":9269855885,"position":1,"created_at":"2017-03-17T12:20:02+00:00","updated_at":"2017-12-05T10:04:55+00:00","alt":null,"width":800,"height":784,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1710\/5145\/products\/jeremy_pang_wok_lid_12_inch_14_inch_800x800.png?v=1512468295","variant_ids":[799954829338]},"available":true,"name":"Jeremy Pang School Of Wok 12\" Wok Lid","public_title":null,"options":["Default Title"],"price":1099,"weight":0,"compare_at_price":0,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5017039164233"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1710\/5145\/products\/jeremy_pang_wok_lid_12_inch_14_inch_800x800.png?v=1512468295"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1710\/5145\/products\/jeremy_pang_wok_lid_12_inch_14_inch_800x800.png?v=1512468295","options":["Title"],"content":"\u003cp\u003eThe School of Wok Stainless Steel Wok Lid by Jeremy Pang is a must-have accessory when cooking oriental cuisine. By trapping the heat you'll get higher temperatures; perfect for creating exotic flavours and textures.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eQuick Stir-Fry Tips\u003c\/strong\u003e\u003c\/p\u003e \u003col\u003e \u003cli\u003eStir \u0026amp; Shake: Once your ingredients are in give your food a good stir with a ladle whilst shaking the Wok back and forth.\u003c\/li\u003e \u003cli\u003eFolding: With your ladle facing downwards, fold from the back into the stir fry, ensure all the ingredients are mixed in.\u003c\/li\u003e \u003cli\u003eFlick \u0026amp; Toss: Give your wok a long push forward and a quick flick backwards - you can practice this by using a cup of raw rice in a cold wok till you get the hang of it.\u003cbr\u003e\u003cbr\u003e \u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003e\u003cstrong\u003eAbout School of Wok\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSince the beginning, back in 2009, the School of Wok has become Europe's only award winning Asian \u0026amp; Oriental cookery school located in the heart of London. The school of Wok provides in-depth cooking lessons on a whole variety of oriental cuisine techniques and styles.\u003c\/p\u003e \u003cp\u003eCheck out their oriental recipes here: \u003ca href=\"https:\/\/goo.gl\/t9GU5y\" target=\"_blank\" title=\"Jeremy Pang School of Wok Recipes\" rel=\"noopener noreferrer\"\u003ehttps:\/\/goo.gl\/t9GU5y\u003c\/a\u003e\u003c\/p\u003e"}
Jeremy Pang School Of Wok 12" Wok Lid

Jeremy Pang School Of Wok 12" Wok Lid

£10.99

The School of Wok Stainless Steel Wok Lid by Jeremy Pang is a must-have accessory when cooking oriental cuisine. By trapping the heat you'll get higher temperatures; perfect for creating exotic flavours and textures.Quick Stir-Fry Tips Stir & Shake: Once your ingredients are in give your food a good stir with a ladle whilst shaking the Wok ...


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{"id":9269855821,"title":"Jeremy Pang School Of Wok 13\" Carbon Steel Skinny Wok","handle":"jeremy-pang-school-of-wok-13-non-stick-carbon-steel-skinny-wok","description":"The 13\" Skinny Wok by School of Wok founder Jeremy Pang is a great choice for small households as its capacity allows it to serve up to three people. Suitable for all hobs including induction, the Jeremy Pang wok collection has been tried and tested to bring the very best oriental cooking experience into your home enjoy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eCarbon steel construction:\u003c\/strong\u003e The carbon steel construction allows for lightweight handling and enhanced heat distribution to get the temperature high enough for perfect results.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNon-stick:\u003c\/strong\u003e With the durable non-stick coating you can have full confidence that none of your ingredients will stick to the side. It's also incredibly easy to clean, simply use a damp cloth.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003e2 year guarantee:\u003c\/strong\u003e Have peace of mind knowing there is a 2-year guarantee included with the Jeremy Pang collection.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eQuick Stir-Fry Tips\u003c\/strong\u003e\u003c\/p\u003e \u003col\u003e \u003cli\u003e \u003cstrong\u003eStir \u0026amp; Shake:\u003c\/strong\u003e Once your ingredients are in give your food a good stir with a ladle whilst shaking the wok back and forth.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFolding:\u003c\/strong\u003e With your ladle facing downwards, fold from the back into the stir fry, ensure all the ingredients are mixed in.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlick \u0026amp; Toss:\u003c\/strong\u003e Give your wok a long push forward and a quick flick backwards - you can practice this by using a cup of raw rice in a cold wok till you get the hang of it.\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003e\u003cstrong\u003eHow to Season Your Wok\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003col\u003e \u003cli\u003eGive your wok a thorough scrub using a metal scourer.\u003c\/li\u003e \u003cli\u003eHeat the wok over a high flame until the inside is a dark grey\/blue colour all round.\u003c\/li\u003e \u003cli\u003eWhen the wok cools down, dip a thick pad of kitchen roll in vegetable oil and rub around the inside of the wok till its evenly covered.\u003c\/li\u003e \u003cli\u003eUse a high heat until the wok begins to smoke. Once the smoking stops and the inside of the wok is a dark grey\/black then you're ready to go.\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003e\u003cstrong\u003eAbout School of Wok\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eSince the beginning, back in 2009, the School of Wok has become Europe's only award winning Asian \u0026amp; Oriental cookery school located in the heart of London. The school of Wok provides in-depth cooking lessons on a whole variety of oriental cuisine techniques and styles.\u003c\/p\u003e \u003cp\u003eCheck out their oriental recipes here: \u003ca href=\"https:\/\/goo.gl\/t9GU5y\" target=\"_blank\" title=\"Jeremy Pang Oriental Cuisine Recipes\" rel=\"noopener noreferrer\"\u003ehttps:\/\/goo.gl\/t9GU5y\u003c\/a\u003e\u003c\/p\u003e","published_at":"2018-04-22T22:07:31+01:00","created_at":"2017-03-07T12:04:09+00:00","vendor":"Jeremy Pang","type":"Kitchenware","tags":["'12322008","GBC1","Material_Carbon Steel","Non Stick_Yes","PP5","Price_£0 - £25","Size_33cm (13\")","Type_Woks","woks"],"price":1999,"price_min":1999,"price_max":1999,"available":false,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33665599757,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"5017039164219","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Jeremy Pang School Of Wok 13\" Carbon Steel Skinny Wok","public_title":null,"options":["Default Title"],"price":1999,"weight":0,"compare_at_price":0,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5017039164219"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1710\/5145\/products\/12322008-skinny-wok-13-inch-jeremy-pang.jpg?v=1524583454"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1710\/5145\/products\/12322008-skinny-wok-13-inch-jeremy-pang.jpg?v=1524583454","options":["Title"],"content":"The 13\" Skinny Wok by School of Wok founder Jeremy Pang is a great choice for small households as its capacity allows it to serve up to three people. Suitable for all hobs including induction, the Jeremy Pang wok collection has been tried and tested to bring the very best oriental cooking experience into your home enjoy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eCarbon steel construction:\u003c\/strong\u003e The carbon steel construction allows for lightweight handling and enhanced heat distribution to get the temperature high enough for perfect results.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNon-stick:\u003c\/strong\u003e With the durable non-stick coating you can have full confidence that none of your ingredients will stick to the side. It's also incredibly easy to clean, simply use a damp cloth.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003e2 year guarantee:\u003c\/strong\u003e Have peace of mind knowing there is a 2-year guarantee included with the Jeremy Pang collection.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eQuick Stir-Fry Tips\u003c\/strong\u003e\u003c\/p\u003e \u003col\u003e \u003cli\u003e \u003cstrong\u003eStir \u0026amp; Shake:\u003c\/strong\u003e Once your ingredients are in give your food a good stir with a ladle whilst shaking the wok back and forth.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFolding:\u003c\/strong\u003e With your ladle facing downwards, fold from the back into the stir fry, ensure all the ingredients are mixed in.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlick \u0026amp; Toss:\u003c\/strong\u003e Give your wok a long push forward and a quick flick backwards - you can practice this by using a cup of raw rice in a cold wok till you get the hang of it.\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003e\u003cstrong\u003eHow to Season Your Wok\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003col\u003e \u003cli\u003eGive your wok a thorough scrub using a metal scourer.\u003c\/li\u003e \u003cli\u003eHeat the wok over a high flame until the inside is a dark grey\/blue colour all round.\u003c\/li\u003e \u003cli\u003eWhen the wok cools down, dip a thick pad of kitchen roll in vegetable oil and rub around the inside of the wok till its evenly covered.\u003c\/li\u003e \u003cli\u003eUse a high heat until the wok begins to smoke. Once the smoking stops and the inside of the wok is a dark grey\/black then you're ready to go.\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003e\u003cstrong\u003eAbout School of Wok\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eSince the beginning, back in 2009, the School of Wok has become Europe's only award winning Asian \u0026amp; Oriental cookery school located in the heart of London. The school of Wok provides in-depth cooking lessons on a whole variety of oriental cuisine techniques and styles.\u003c\/p\u003e \u003cp\u003eCheck out their oriental recipes here: \u003ca href=\"https:\/\/goo.gl\/t9GU5y\" target=\"_blank\" title=\"Jeremy Pang Oriental Cuisine Recipes\" rel=\"noopener noreferrer\"\u003ehttps:\/\/goo.gl\/t9GU5y\u003c\/a\u003e\u003c\/p\u003e"}
Jeremy Pang School Of Wok 13" Carbon Steel Skinny Wok

Jeremy Pang School Of Wok 13" Carbon Steel Skinny Wok

£19.99

The 13" Skinny Wok by School of Wok founder Jeremy Pang is a great choice for small households as its capacity allows it to serve up to three people. Suitable for all hobs including induction, the Jeremy Pang wok collection has been tried and tested to bring the very best oriental cooking experience into your home enjoy.Product Features Carbon...


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{"id":9610647053,"title":"Jeremy Pang School Of Wok 14\" Carbon Steel Wok","handle":"jeremy-pang-school-of-wok-14-carbon-steel-wok","description":"The 14\" Carbon Steel Wok by School of Wok founder Jeremy Pang is a great choice for large households as its capacity allows it to serve up to six people and it is suitable for all hobs, including induction. The Jeremy Pang wok collection has been tried and tested to bring the very best oriental cooking experience into your home.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eCarbon steel construction:\u003c\/strong\u003e The carbon steel construction allows for lightweight handling and enhanced heat distribution to get the temperature high enough for perfect results.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003e2 year guarantee:\u003c\/strong\u003e Have peace of mind knowing there is a 2-year guarantee included with the Jeremy Pang collection.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eQuick Stir-Fry Tips\u003c\/strong\u003e\u003c\/p\u003e \u003col\u003e \u003cli\u003e \u003cstrong\u003eStir \u0026amp; Shake:\u003c\/strong\u003e Once your ingredients are in give your food a good stir with a ladle whilst shaking the wok back and forth.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFolding:\u003c\/strong\u003e With your ladle facing downwards, fold from the back into the stir fry, ensure all the ingredients are mixed in.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlick \u0026amp; Toss\u003c\/strong\u003e: Give your wok a long push forward and a quick flick backwards - you can practice this by using a cup of raw rice in a cold wok till you get the hang of it.\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003e\u003cstrong\u003eHow to Season Your Wok\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003col\u003e \u003cli\u003eGive your wok a thorough scrub using a metal scourer.\u003c\/li\u003e \u003cli\u003eHeat the wok over a high flame until the inside is a dark grey\/blue colour all round.\u003c\/li\u003e \u003cli\u003eWhen the wok cools down, dip a thick pad of kitchen roll in vegetable oil and rub around the inside of the wok till its evenly covered.\u003c\/li\u003e \u003cli\u003eUse a high heat until the wok begins to smoke. Once the smoking stops and the inside of the wok is a dark grey\/black then you're ready to go.\u003c\/li\u003e \u003c\/ol\u003e \u003cstrong\u003eAbout School of Wok\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cp\u003ethe beginning, back in 2009, the School of Wok has become Europe's only award winning Asian \u0026amp; Oriental cookery school located in the heart of London. The school of Wok provides in-depth cooking lessons on a whole variety of oriental cuisine techniques and styles.\u003c\/p\u003e \u003cp\u003eCheck out their oriental recipes here: \u003ca href=\"https:\/\/goo.gl\/t9GU5y\" target=\"_blank\" title=\"Jeremy Pang Oriental Cuisine Recipes\" rel=\"noopener noreferrer\"\u003ehttps:\/\/goo.gl\/t9GU5y\u003c\/a\u003e\u003c\/p\u003e","published_at":"2017-08-24T10:41:40+01:00","created_at":"2017-04-10T16:40:32+01:00","vendor":"Jeremy Pang","type":"Kitchenware","tags":["'12322006","Colour Range_Silver","GBC1","Material_Carbon Steel","PP5","Price_£0 - £25","Type_Woks"],"price":1999,"price_min":1999,"price_max":1999,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35771785613,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"5017039164271","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Jeremy Pang School Of Wok 14\" Carbon Steel Wok","public_title":null,"options":["Default Title"],"price":1999,"weight":0,"compare_at_price":0,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5017039164271"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1710\/5145\/products\/12322006-carbon-steel-wok-14-inch-800x800.jpg?v=1491904656"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1710\/5145\/products\/12322006-carbon-steel-wok-14-inch-800x800.jpg?v=1491904656","options":["Title"],"content":"The 14\" Carbon Steel Wok by School of Wok founder Jeremy Pang is a great choice for large households as its capacity allows it to serve up to six people and it is suitable for all hobs, including induction. The Jeremy Pang wok collection has been tried and tested to bring the very best oriental cooking experience into your home.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eCarbon steel construction:\u003c\/strong\u003e The carbon steel construction allows for lightweight handling and enhanced heat distribution to get the temperature high enough for perfect results.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003e2 year guarantee:\u003c\/strong\u003e Have peace of mind knowing there is a 2-year guarantee included with the Jeremy Pang collection.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eQuick Stir-Fry Tips\u003c\/strong\u003e\u003c\/p\u003e \u003col\u003e \u003cli\u003e \u003cstrong\u003eStir \u0026amp; Shake:\u003c\/strong\u003e Once your ingredients are in give your food a good stir with a ladle whilst shaking the wok back and forth.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFolding:\u003c\/strong\u003e With your ladle facing downwards, fold from the back into the stir fry, ensure all the ingredients are mixed in.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlick \u0026amp; Toss\u003c\/strong\u003e: Give your wok a long push forward and a quick flick backwards - you can practice this by using a cup of raw rice in a cold wok till you get the hang of it.\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003e\u003cstrong\u003eHow to Season Your Wok\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003col\u003e \u003cli\u003eGive your wok a thorough scrub using a metal scourer.\u003c\/li\u003e \u003cli\u003eHeat the wok over a high flame until the inside is a dark grey\/blue colour all round.\u003c\/li\u003e \u003cli\u003eWhen the wok cools down, dip a thick pad of kitchen roll in vegetable oil and rub around the inside of the wok till its evenly covered.\u003c\/li\u003e \u003cli\u003eUse a high heat until the wok begins to smoke. Once the smoking stops and the inside of the wok is a dark grey\/black then you're ready to go.\u003c\/li\u003e \u003c\/ol\u003e \u003cstrong\u003eAbout School of Wok\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cp\u003ethe beginning, back in 2009, the School of Wok has become Europe's only award winning Asian \u0026amp; Oriental cookery school located in the heart of London. The school of Wok provides in-depth cooking lessons on a whole variety of oriental cuisine techniques and styles.\u003c\/p\u003e \u003cp\u003eCheck out their oriental recipes here: \u003ca href=\"https:\/\/goo.gl\/t9GU5y\" target=\"_blank\" title=\"Jeremy Pang Oriental Cuisine Recipes\" rel=\"noopener noreferrer\"\u003ehttps:\/\/goo.gl\/t9GU5y\u003c\/a\u003e\u003c\/p\u003e"}
Jeremy Pang School Of Wok 14" Carbon Steel Wok

Jeremy Pang School Of Wok 14" Carbon Steel Wok

£19.99

The 14" Carbon Steel Wok by School of Wok founder Jeremy Pang is a great choice for large households as its capacity allows it to serve up to six people and it is suitable for all hobs, including induction. The Jeremy Pang wok collection has been tried and tested to bring the very best oriental cooking experience into your home.Product Features ...


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{"id":9610647117,"title":"Jeremy Pang School Of Wok 14\" Non-Stick Carbon Steel Wok","handle":"jeremy-pang-school-of-wok-14-non-stick-carbon-steel-wok","description":"\u003cp\u003eThe 14\" Non-Stick Flat Bottom Wok by School of Wok founder Jeremy Pang is a great choice for large households as its capacity allows it to serve up to six people and is suitable for all hobs, including induction. The Jeremy Pang wok collection has been tried and tested to bring the very best oriental cooking experience into your home.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon steel construction:\u003c\/strong\u003e The carbon steel construction allows for lightweight handling and enhanced heat distribution to get the temperature high enough for perfect results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-stick:\u003c\/strong\u003e With the durable non-stick coating you can have full confidence that none of your ingredients will stick to the side. It's also incredibly easy to clean, simply use a damp cloth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServes 4-6: \u003c\/strong\u003ePerfect for large households.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 year guarantee:\u003c\/strong\u003e Have peace of mind knowing there is a 2-year guarantee included with the Jeremy Pang collection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Stir-Fry Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir \u0026amp; Shake:\u003c\/strong\u003e Once your ingredients are in give your food a good stir with a ladle whilst shaking the wok back and forth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolding:\u003c\/strong\u003e With your ladle facing downwards, fold from the back into the stir fry, ensure all the ingredients are mixed in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlick \u0026amp; Toss:\u003c\/strong\u003e Give your wok a long push forward and a quick flick backwards - you can practice this by using a cup of raw rice in a cold wok till you get the hang of it.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Season Your Wok\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGive your wok a thorough scrub using a metal scourer.\u003c\/li\u003e\n\u003cli\u003eHeat the wok over a high flame until the inside is a dark grey\/blue colour all round.\u003c\/li\u003e\n\u003cli\u003eWhen the wok cools down, dip a thick pad of kitchen roll in vegetable oil and rub around the inside of the wok till its evenly covered.\u003c\/li\u003e\n\u003cli\u003eUse a high heat until the wok begins to smoke. Once the smoking stops and the inside of the wok is a dark grey\/black then you're ready to go.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eAbout School of Wok\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eSince the beginning, back in 2009, the School of Wok has become Europe's only award winning Asian \u0026amp; Oriental cookery school located in the heart of London. The school of Wok provides in-depth cooking lessons on a whole variety of oriental cuisine techniques and styles.\u003c\/p\u003e\n\u003cp\u003eCheck out their oriental recipes here: \u003ca href=\"https:\/\/goo.gl\/t9GU5y\" target=\"_blank\" title=\"Jeremy Pang Oriental Cuisine Recipes\" rel=\"noopener noreferrer\"\u003ehttps:\/\/goo.gl\/t9GU5y\u003c\/a\u003e\u003c\/p\u003e","published_at":"2017-08-24T10:41:40+01:00","created_at":"2017-04-10T16:40:33+01:00","vendor":"Jeremy Pang","type":"Kitchenware","tags":["'12322007","Colour Range_Black","CW","GBC1","Material_Carbon Steel","Non Stick_Yes","PP5","Price_£0 - £25","Type_Woks"],"price":2399,"price_min":2399,"price_max":2399,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35771785741,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"5017039164288","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Jeremy Pang School Of Wok 14\" Non-Stick Carbon Steel Wok","public_title":null,"options":["Default Title"],"price":2399,"weight":0,"compare_at_price":0,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5017039164288"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1710\/5145\/products\/12322007-non-stick-wok-14-inch-jeremy-pang-800x800.jpg?v=1491904982"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1710\/5145\/products\/12322007-non-stick-wok-14-inch-jeremy-pang-800x800.jpg?v=1491904982","options":["Title"],"content":"\u003cp\u003eThe 14\" Non-Stick Flat Bottom Wok by School of Wok founder Jeremy Pang is a great choice for large households as its capacity allows it to serve up to six people and is suitable for all hobs, including induction. The Jeremy Pang wok collection has been tried and tested to bring the very best oriental cooking experience into your home.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon steel construction:\u003c\/strong\u003e The carbon steel construction allows for lightweight handling and enhanced heat distribution to get the temperature high enough for perfect results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-stick:\u003c\/strong\u003e With the durable non-stick coating you can have full confidence that none of your ingredients will stick to the side. It's also incredibly easy to clean, simply use a damp cloth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServes 4-6: \u003c\/strong\u003ePerfect for large households.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 year guarantee:\u003c\/strong\u003e Have peace of mind knowing there is a 2-year guarantee included with the Jeremy Pang collection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Stir-Fry Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir \u0026amp; Shake:\u003c\/strong\u003e Once your ingredients are in give your food a good stir with a ladle whilst shaking the wok back and forth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolding:\u003c\/strong\u003e With your ladle facing downwards, fold from the back into the stir fry, ensure all the ingredients are mixed in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlick \u0026amp; Toss:\u003c\/strong\u003e Give your wok a long push forward and a quick flick backwards - you can practice this by using a cup of raw rice in a cold wok till you get the hang of it.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Season Your Wok\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGive your wok a thorough scrub using a metal scourer.\u003c\/li\u003e\n\u003cli\u003eHeat the wok over a high flame until the inside is a dark grey\/blue colour all round.\u003c\/li\u003e\n\u003cli\u003eWhen the wok cools down, dip a thick pad of kitchen roll in vegetable oil and rub around the inside of the wok till its evenly covered.\u003c\/li\u003e\n\u003cli\u003eUse a high heat until the wok begins to smoke. Once the smoking stops and the inside of the wok is a dark grey\/black then you're ready to go.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eAbout School of Wok\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eSince the beginning, back in 2009, the School of Wok has become Europe's only award winning Asian \u0026amp; Oriental cookery school located in the heart of London. The school of Wok provides in-depth cooking lessons on a whole variety of oriental cuisine techniques and styles.\u003c\/p\u003e\n\u003cp\u003eCheck out their oriental recipes here: \u003ca href=\"https:\/\/goo.gl\/t9GU5y\" target=\"_blank\" title=\"Jeremy Pang Oriental Cuisine Recipes\" rel=\"noopener noreferrer\"\u003ehttps:\/\/goo.gl\/t9GU5y\u003c\/a\u003e\u003c\/p\u003e"}
Jeremy Pang School Of Wok 14" Non-Stick Carbon Steel Wok

Jeremy Pang School Of Wok 14" Non-Stick Carbon Steel Wok

£23.99

The 14" Non-Stick Flat Bottom Wok by School of Wok founder Jeremy Pang is a great choice for large households as its capacity allows it to serve up to six people and is suitable for all hobs, including induction. The Jeremy Pang wok collection has been tried and tested to bring the very best oriental cooking experience into your home.Product Fea...


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{"id":9269856333,"title":"Jeremy Pang School Of Wok Ladle Stainless Steel","handle":"jeremy-pang-school-of-wok-ladle-stainless-steel","description":"\u003cp\u003ePart of the professional School of Wok collection, the Jeremy Pang Stainless Steel Ladle is perfect for tossing and serving ingredients. Its stainless steel construction means that it is safe from tarnishing.\u003c\/p\u003e \u003cp\u003e\u003cbr\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDishwasher safe\u003c\/li\u003e \u003c\/ul\u003e","published_at":"2017-08-24T10:41:42+01:00","created_at":"2017-03-07T12:04:10+00:00","vendor":"Jeremy Pang","type":"Kitchenware","tags":["'12322013","Colour Range_Silver","GBC1","kitchen tools","Material_Stainless Steel","Price_£0 - £25","TGU","TGU1","Type_Ladles"],"price":899,"price_min":899,"price_max":899,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33665604685,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"5017039164370","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Jeremy Pang School Of Wok Ladle Stainless Steel","public_title":null,"options":["Default Title"],"price":899,"weight":0,"compare_at_price":0,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5017039164370"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1710\/5145\/products\/12322013-chinese-ladle-jeremy-pang.jpg?v=1489663858"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1710\/5145\/products\/12322013-chinese-ladle-jeremy-pang.jpg?v=1489663858","options":["Title"],"content":"\u003cp\u003ePart of the professional School of Wok collection, the Jeremy Pang Stainless Steel Ladle is perfect for tossing and serving ingredients. Its stainless steel construction means that it is safe from tarnishing.\u003c\/p\u003e \u003cp\u003e\u003cbr\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDishwasher safe\u003c\/li\u003e \u003c\/ul\u003e"}
Jeremy Pang School Of Wok Ladle Stainless Steel

Jeremy Pang School Of Wok Ladle Stainless Steel

£8.99

Part of the professional School of Wok collection, the Jeremy Pang Stainless Steel Ladle is perfect for tossing and serving ingredients. Its stainless steel construction means that it is safe from tarnishing. Product Features Dishwasher safe


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